Indulge in the heavenly taste of this Vegan Chocolate Cake, an intensely chocolatey and fudgy delight that’s perfect for any occasion. This indulgent cake is made with a blend of self-raising flour, vegan chocolate protein powder, and cocoa powder, creating a deep and rich chocolate flavor. The addition of dairy-free milk, yogurt, and neutral oil ensures the cake is moist and tender, while the simple combination of ingredients makes it an easy and enjoyable baking experience. The frosting, a creamy concoction of dairy-free yogurt, chocolate protein powder, cocoa powder, and maple syrup, adds a luscious layer of sweetness. Whether you’re vegan or simply a chocolate enthusiast, this cake is sure to satisfy your cravings with its indulgent taste and perfect texture.
Ingredients:
- Cake:
- 250g self-raising flour
- 50g vegan chocolate protein powder
- 50g cocoa powder
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 150g sugar
- 360g dairy-free milk mixed with 1 tsp vinegar
- 90g dairy-free yogurt
- 50g neutral oil
- Frosting:
- 200g dairy-free yogurt
- 40g vegan chocolate protein powder
- 40g cocoa powder
- 4 tbsp maple syrup
Method:
- Preheat the oven to 170°C and line two round cake tins.
- Mix dairy-free milk with vinegar and set aside to thicken.
- Sift dry ingredients into a bowl.
- In another bowl, mix wet ingredients.
- Combine wet and dry ingredients, mixing gently until just combined.
- Divide the batter between the tins and bake for 20-25 minutes.
- Prepare the frosting by mixing dairy-free yogurt, protein powder, cocoa powder, and maple syrup.
- Once the cakes have cooled, layer them with the frosting.
Enjoy this Vegan Chocolate Cake with Rich Frosting, a perfect treat for chocolate lovers and a delightful dessert for any celebration!
