Savor the ultimate indulgence with this Luscious Vegan Cinnamon Swirl Cheesecake. Its Biscoff crust lays a sweetly spiced foundation, topped with a divine cinnamon sugar layer that's both crunchy and aromatic. The rich filling, a blend of soaked cashews and vegan cream cheese, is sweetened with maple syrup and kissed with cinnamon and lemon. Crowned with a delicate cream cheese icing, this dessert is not just a treat for the palate but a feast for the eyes with its elegant cinnamon-dusted swirl.
Ingredients:
Crust:
- 155g Biscoff cookies, crumbled
- 60g vegan butter, melted for binding
- 1 teaspoon ground cinnamon for added warmth
Cinnamon Sugar Layer:
- 50g brown sugar, for a caramel-like sweetness
- 20g ground almonds, for a subtle nutty flavor
- 1 tablespoon ground cinnamon, for that spicy kick
- 1 tablespoon vegan butter, melted for a rich texture
Filling:
- 200g cashews, soaked for creaminess
- 300g vegan cream cheese, for a silky texture
- 150g vegan vanilla yogurt, to complement the flavors
- 90ml pure maple syrup, for natural sweetness
- 50g coconut oil, to set the filling
- 2 teaspoons ground cinnamon, for a spice infusion
- 2 tablespoons fresh lemon juice, for a tangy note
Cream Cheese Icing:
- 100g vegan cream cheese, smooth and spreadable
- 60g powdered sugar, sifted for a delicate sweetness
- 1 teaspoon vanilla extract, for a fragrant aroma
- 1 tablespoon non-dairy milk, to achieve the perfect consistency
Instructions:
- Prepare the crust by blending Biscoff cookies with butter and cinnamon, then press into your prepared tin.
- Mix brown sugar, almonds, cinnamon, and butter for the cinnamon sugar layer; set aside.
- Blend the filling ingredients until creamy and divide into two parts.
- Assemble by pouring half of the filling over the crust, sprinkle evenly with cinnamon sugar, and top with the remaining filling.
- Freeze until set, ensuring a firm and luscious cheesecake.
- For the icing, whip cream cheese with powdered sugar and vanilla, adding milk for smoothness.
- Decorate your frozen cheesecake with icing, using a spoon to create a swirl pattern, and sprinkle extra cinnamon for a final touch.
Serve this vegan masterpiece with pride, knowing it's a perfect conversation starter and a guaranteed crowd-pleaser at any gathering. Don't forget to share this delightful recipe with your friends and bookmark it for your next festive occasion!
