This vegan lemon and coconut pudding combines the tangy zest of lemon with the exotic sweetness of coconut, offering a deliciously moist and flavorful dessert. The use of both oat and all-purpose flours provides a hearty texture, while coconut milk enhances the tropical flavor. This pudding is sweetened naturally with erythritol, making it a healthier option for those looking to reduce refined sugar intake.
Why You'll Love This: The refreshing burst of lemon paired with the creamy richness of coconut makes this pudding a standout dessert. It's vegan-friendly and perfect for those seeking a plant-based option that doesn't compromise on taste or texture. The natural ingredients used in this pudding ensure a light but satisfying dessert experience, making it ideal for anyone looking for a guilt-free indulgence.
Perfect Occasion: This pudding is perfect for a variety of occasions, from casual get-togethers to more formal gatherings. It's especially suitable for summer parties or any event where a light, refreshing dessert is desired. Serve it at brunches, afternoon teas, or as a sweet ending to a festive vegan meal.
Decoration Tips:
- Garnish with a sprinkle of extra coconut and finely grated lemon zest to enhance the visual appeal and add a burst of flavor.
- Serve each slice with a dollop of vegan whipped cream or a side of fresh fruit salad to complement the pudding's flavors.
- For a festive touch, top with edible flowers or a light drizzle of lemon glaze.
Ingredients:
- 110 grams of oat flour
- 110 grams of all-purpose flour
- 130 grams of shredded coconut
- 100 grams of erythritol (or equivalent sweetener of choice)
- Zest and juice of 1 large lemon
- 140 ml of coconut milk
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 80 ml of neutral oil
Instructions:
- In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, baking soda, erythritol, lemon zest, and shredded coconut.
- Add the neutral oil, warm coconut milk, and lemon juice to the dry ingredients, mixing well to integrate all components thoroughly.
- Pour the mixture into a greased loaf pan.
- Bake in a preheated oven at 180 degrees Celsius for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Enjoy this delectable vegan lemon and coconut pudding, a simple yet satisfying treat that's sure to delight your taste buds!