Discover the refreshing taste of our Vegan Lemon Cream Tart, a perfect blend of zesty lemon and creamy vegan goodness, all resting on a golden, flaky crust. Whether for a special occasion or a delightful finish to your meal, this tart is sure to become a new favorite. Share with friends and bookmark our site for more delectable vegan treats!
Ingredients:
For the Crust:
- 160g (1 ⅓ cups) plain flour (gluten-free if desired)
- 100g (3.53 oz) vegan butter for that buttery crust texture
- 24g (2 tbsp) granulated sugar to sweeten
- A pinch of sea salt to balance the flavors
- 1 tablespoon soy milk or any other plant-based milk for binding
For the Filling:
- ¾ batch (420g) of velvety vegan lemon curd (reserve some for garnish)
- 200g (7 oz) smooth vegan cream cheese at room temperature
- 120g (½ cup) creamy vegan Greek-style yogurt
For Garnish:
- A dollop of vegan whipped cream for extra indulgence
- Fresh lemon slices for a touch of elegance
Instructions:
- Begin by creating your shortcrust pastry base and blind bake it until golden. Allow it to cool.
- Whip up a delightful vegan lemon curd and let it cool down to room temperature.
- In a mixing bowl, beat the cream cheese until fluffy, then gradually incorporate the lemon curd and vegan yogurt until the mixture is just combined.
- Spread this creamy filling into your cooled tart base and let it set in the fridge.
- Once set, garnish with vegan whipped cream and fresh lemon slices for a chic touch.
Invite your friends over for a slice of this heavenly Vegan Lemon Cream Tart, and don’t forget to save our recipe for your next culinary adventure!
