Embrace the essence of simplicity with a twist in our Lusciously Lemon Loaf, where every slice is a testament to the power of zesty flavors and fluffy textures. This loaf brings together the tangy zestiness of lemons with the soft, tender crumb of a perfectly baked sponge, all crowned with a delectably sticky glaze that promises to tantalize your taste buds. It’s a celebration of flavors that proves sometimes, the simplest things in life are indeed the most extraordinary.
Why You'll Love This: The Lusciously Lemon Loaf is a vibrant journey through sweet and tangy realms, making it impossible not to love. From its aromatic, citrus-infused sugar to the zesty, sticky glaze that tops the golden crust, this loaf is all about celebrating the refreshing and invigorating essence of lemons. Whether you're a lemon lover or simply in search of a delightfully fluffy cake that stays moist and flavorful, this loaf will not disappoint.
Perfect Occasion: This lemon loaf is versatile, perfect for a sunny breakfast table, a refreshing afternoon tea companion, or as a light dessert to conclude a hearty meal. It’s an excellent choice for spring and summer gatherings, offering a burst of brightness that complements the season. Additionally, its elegant presentation makes it an ideal gift for hosts, friends, or anyone in need of a little sunshine in their day.
Decoration Tips: Enhance the beauty of your loaf with a few simple touches. After glazing, garnish with thinly sliced lemon rounds, a sprinkle of lemon zest, or edible flowers for a touch of color and sophistication. Presenting it on a delicate cake stand or a rustic wooden board adds an extra layer of charm, inviting everyone to indulge in its zesty, sweet allure.
Ingredients:
For the Loaf:
- 230g fine sugar
- Zest of two large lemons
- 170ml non-dairy milk
- 50ml lemon juice
- 80g non-dairy plain yogurt
- 120ml vegetable oil
- 1 teaspoon vanilla essence
- 350g all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the Drizzle:
- Juice of 1 lemon
- 2 tablespoons sugar (adjust to taste)
For the Glaze:
- Juice of half a lemon
- Sufficient powdered sugar to achieve a thick yet pourable consistency
Instructions:
- Preheat the oven to 180°C (fan setting), and prepare a 1lb loaf tin with parchment.
- Massage the fine sugar and lemon zest together until fragrant. Whisk in the non-dairy milk, lemon juice, vanilla, and oil until well combined. Gradually incorporate the flour, baking powder, and salt, mixing until smooth.
- Transfer the batter to the tin and bake for 55-60 minutes, or until a skewer comes out clean. If uncertain, bake for an additional 5 minutes to ensure it's fully cooked.
- For the drizzle, blend the lemon juice and sugar, heat for 30 seconds, and stir until the sugar dissolves. Pierce the warm loaf all over with a skewer, then evenly pour the drizzle over it, allowing it to absorb while the loaf cools in the tin.
- Once cooled, remove the loaf from the tin. For the glaze, mix the powdered sugar with lemon juice until smooth, then lavishly drizzle over the loaf, allowing some to cascade down the sides. Embellish with additional lemon zest if desired.
Dive into the refreshing, tangy sweetness of our Lusciously Lemon Loaf with Sticky Glaze, and let every bite transport you to a world of zesty delight. Enjoy!