Indulge in the rich, comforting flavors of this Lusciously Moist Almond and Apple Cake, enhanced by the creamy goodness of Greek yogurt. This cake is a harmonious blend of sweet, tender apple puree and toasted almonds, creating a dessert that’s both flavorful and satisfying. The Greek yogurt adds a delightful moistness, ensuring every bite is soft and melt-in-your-mouth delicious. The subtle essence of almond elevates the cake’s aroma, making it an irresistible treat that’s perfect for any time of the day. Topped with crunchy almond slices, this cake not only tastes incredible but also looks stunning, making it a beautiful centerpiece for your dessert table.
Why You’ll Love This:
You’ll adore this Almond and Apple Cake because it combines the wholesome goodness of natural ingredients with a texture that’s both light and moist. The Greek yogurt and pureed apple create a luscious crumb that’s rich in flavor but lower in fat, making it a healthier option for those who love indulgent desserts. The toasted almonds provide a satisfying crunch, while the almond essence adds a fragrant, nutty depth to the cake. This versatile recipe can easily be adapted with vanilla, cinnamon, or lemon zest to suit your personal taste preferences, making it a go-to choice for any occasion.
Perfect Occasion:
This cake is perfect for a variety of occasions, from a cozy family gathering to an elegant dinner party. It’s an excellent choice for brunch, where its light texture and rich flavors pair wonderfully with coffee or tea. Serve it as a comforting dessert after a meal, or enjoy a slice as a mid-afternoon treat. Thanks to its ability to stay fresh for several days, this cake is also ideal for preparing ahead of time, ensuring you always have a delicious homemade treat on hand. Whether you’re celebrating a special event or simply want to enjoy a delicious cake with loved ones, this Almond and Apple Cake is sure to impress.
Decoration Tips:
To give this cake a polished finish, consider dusting the top with a light sprinkle of powdered sugar just before serving. The sliced almonds on top add both texture and visual appeal, but you can elevate the presentation even further with a drizzle of a simple glaze made from powdered sugar and lemon juice. For a touch of elegance, garnish the cake with a few thin slices of fresh apple or a scattering of edible flowers. If you prefer a more rustic look, serve the cake as is, letting the golden almond topping speak for itself.
Ingredients for an 18-24 cm Diameter Cake Pan:
- 1 egg
- 100 g granulated sugar (or brown sugar)
- 100 g vegetable oil
- 1 Greek yogurt (at room temperature)
- 100 g apple (pulp from one apple, peeled and pureed)
- 100 g toasted almonds, finely chopped
- 100 g all-purpose flour
- 1 vial almond essence (or vanilla)
- 8 g baking powder (about half a packet)
- Sliced almonds for decorating
Instructions:
- Preheat your oven to 180°C (350°F) and prepare your cake pan by greasing it lightly and lining it with parchment paper.
- In a food processor, blend the toasted almonds until they are finely chopped but not completely powdered. Set them aside.
- Peel the apple, cut it into small pieces, and puree it in the food processor until smooth. Set aside.
- In a large mixing bowl, beat the egg with the sugar and a pinch of salt using a wooden spoon or an electric mixer until the mixture becomes light and fluffy, about 10 minutes.
- Add the vegetable oil and water to the egg mixture and stir until well combined.
- Mix in the Greek yogurt and pureed apple, blending the ingredients thoroughly.
- Gradually add the flour, almond essence, and baking powder to the mixture, folding them in until you have a smooth batter.
- Stir in the chopped almonds until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds over the surface of the cake.
- Bake the cake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. The larger the pan, the shorter the baking time.
- Allow the cake to cool completely before removing it from the pan.
Enjoy!
