This Luxurious and Fluffy Cherry Cake takes full advantage of cherry season, blending fresh cherries with a light and tender cake base. The sweetness of the cherries is balanced with the subtle flavors of vanilla, and the soft crumb makes this cake an irresistible treat. Perfect for any gathering or an afternoon snack, this cake is both visually stunning and deliciously moist, offering a heavenly bite every time!
Why You’ll Love This Recipe:
You’ll love this cherry cake for its simplicity and the vibrant flavor of fresh cherries combined with a soft, fluffy cake. The use of yogurt adds moisture, ensuring the cake stays tender. Whether you're looking for a sweet treat or an elegant dessert, this cake delivers both flavor and beauty in every slice.
Perfect Occasion:
This cake is perfect for serving during the cherry season, whether it’s for a weekend brunch, a family dessert, or a special occasion. It pairs wonderfully with coffee or tea, and its light, fluffy texture makes it great for any summer gathering.
Decoration Tips:
For a finishing touch, dust the cake with powdered sugar before serving. You can also drizzle it with a light glaze made of powdered sugar and lemon juice for an extra pop of flavor. Garnish with a few fresh cherries on top for a beautiful presentation.
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 tablespoon vanilla
- 1 cup oil
- 1 cup yogurt
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- Fresh cherries (pitted)
Instructions:
- Prepare the Batter:
In a large bowl, beat the eggs, sugar, and vanilla together until the mixture becomes light and fluffy. - Add Wet Ingredients:
Gradually mix in the oil and yogurt, stirring until well combined. - Incorporate the Dry Ingredients:
Sift together the flour, baking powder, and baking soda. Slowly add the dry mixture to the wet ingredients, stirring just until incorporated. - Fold in the Cherries:
Gently fold in the fresh, pitted cherries, ensuring they are evenly distributed throughout the batter. - Bake the Cake:
Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C (350°F) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Fluffy Cherry Cake, a perfect combination of fresh fruit and soft cake that will leave everyone asking for more!