This baked cheesecake combines the rich textures and flavors of multiple cheeses with a classic crispy cookie base, resulting in a dessert that’s irresistibly creamy and satisfying. The combination of cream cheese, mascarpone, and ricotta creates a filling that is both light and decadent, while the vanilla extract adds a subtle hint of flavor that enhances the overall taste. This cheesecake is a true testament to the art of baking, offering a perfect balance of sweetness and texture.
Why You’ll Love This:
The creamy texture of this cheesecake will captivate any dessert lover. Its richness is perfectly balanced by the crispiness of the buttery cookie crust, making each bite a delightful experience. The simplicity of the ingredients allows the true flavors to shine through, making this cheesecake a versatile option for any occasion.
Perfect Occasion:
This cheesecake is ideal for celebrations, holiday gatherings, or as a luxurious treat to end a formal meal. It’s also perfect for birthday parties or as a special weekend indulgence. Its elegant appearance and exquisite taste make it suitable for any event where you want to impress your guests.
Decoration Tips:
For a beautiful presentation, top the cheesecake with a fruit coulis, such as raspberry or strawberry, to add a bright color and a tangy contrast to the sweetness of the cheese. Alternatively, a simple layer of your favorite jam or fresh berries can also enhance its appearance. A mint leaf or a sprinkle of powdered sugar can add an extra touch of elegance.
Ingredients:
- For the Crust:
- 300 g of dry biscuits, finely crushed
- 150 g of melted butter
- For the Filling:
- 500 g of cream cheese or mascarpone
- 100 g of ricotta
- 180 g of granulated sugar
- 120 g of plain yogurt
- 100 ml of fresh cream
- 2 eggs
- 1 teaspoon of vanilla extract
Instructions:
- Prepare the Crust:
- Combine the crushed biscuits with melted butter.
- Press this mixture into the bottom and up the sides of a 22 cm springform pan to form a shell.
- Refrigerate for about 30 minutes to set.
- Make the Filling:
- In a mixing bowl or using a stand mixer, blend the cream cheese, mascarpone, ricotta, sugar, eggs, and vanilla extract until smooth.
- Pour the cheese mixture into the chilled biscuit crust.
- Bake:
- Preheat the oven to 170°C (338°F).
- Bake the cheesecake for approximately 60 minutes, or until set and slightly golden on top.
- Turn off the oven and let the cheesecake cool inside with the door slightly open, then move to a wire rack to cool to room temperature.
- Chill:
- Once cooled, refrigerate the cheesecake for several hours or overnight to fully set.
- Serve:
- Before serving, remove the cheesecake from the fridge and decorate with your choice of fruit coulis or jam.
Enjoy this luxurious baked cheesecake, a creamy delight that promises to be a hit at any gathering or a perfect treat for a special occasion!
