Luxurious Berried Cheesecake with a Biscuit Crumble Topping: A Decadent Dessert Masterpiece

This luscious cheesecake is loaded with rich flavors and textures, featuring a creamy blend of white cheese and mascarpone, and studded with bursts of blueberries and strawberries. Topped with a golden layer of finely ground biscuits, this cheesecake is a visually stunning and deliciously indulgent dessert.

Why You’ll Love This:

The combination of smooth, rich cheese with the tart sweetness of the berries and the crunchy biscuit topping creates a symphony of flavors and textures in every bite. This cheesecake is not only a delight to eat but also a joy to present, making it the perfect showstopper for any occasion.

Perfect Occasion:

Ideal for celebrations like birthdays, anniversaries, or any festive gathering that calls for a special dessert. It’s also perfect for holiday feasts or as a luxurious treat to enjoy with family and friends over a weekend.

Decoration Tips:

Before serving, dust the cheesecake with powdered sugar for a snowy, elegant finish. Garnish with fresh berries and mint leaves to add color and freshness, enhancing the visual appeal and providing a burst of natural flavor.

Ingredients:

• 500 grams of low-fat white cheese (5% fat)
• 250 grams of mascarpone cheese
• 2 cups of sour cream (15% fat)
• 300 grams of white sugar (about 1 and a half cups)
• 6 eggs
• 300 grams of frozen blueberries
• 200 grams of strawberries, diced
• 3/4 cup of flour
• 1/4 cup of tapioca flour
• 100 grams of finely ground biscuits

1. Preheat the oven to 130 degrees Celsius (266 degrees Fahrenheit). Prepare a 22-24 cm heart-shaped or round baking pan by greasing it and lining it with parchment paper. Place a pan of water at the bottom of the oven to create moisture.
2. In a large bowl, combine sour cream, white cheese, mascarpone, and sugar. Beat until the sugar is dissolved.
3. Add eggs one at a time, continuing to beat until well incorporated.
4. Sift in the flour and tapioca flour, mixing until there are no lumps.
5. Gently fold in the blueberries and strawberries.
6. Pour the mixture into the prepared pan, smoothing the top. Evenly sprinkle the ground biscuits over the surface.
7. Bake for 2 hours at 130 degrees Celsius. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
8. Remove from the oven and allow to cool to room temperature. Refrigerate overnight.
9. Before serving, remove from the pan, dust with powdered sugar, and enjoy!

Enjoy!