Luxurious Biscoff Raspberry Overnight Oats: A High-Protein Delight Without the Need for Protein Powder

Discover the perfect blend of indulgence and nutrition with our Biscoff Raspberry Overnight Oats. This recipe is a dream come true for those seeking a delicious, high-protein breakfast option without relying on protein powder. It layers the comforting flavors of Biscoff with the tartness of raspberries, creating a dish that’s as satisfying as dessert or a snack.

Why You’ll Love This:

This recipe is the epitome of easy gourmet—combining healthful ingredients without compromising on taste. The high-protein content, thanks to the yogurt, provides an excellent start to your day or a boost post-workout. And the best part? It requires no protein powder, making it accessible and simple to prepare.

Perfect Occasion:

Whether you’re craving a decadent breakfast, a satisfying dessert, or a fulfilling snack, these Biscoff Raspberry Overnight Oats are versatile enough to fit any moment. They’re particularly suited for busy mornings, prepping ahead for a nutritious start to the day, or indulging in a guilt-free treat any time.

Decoration Tips:

To elevate your overnight oats, consider garnishing with a few whole raspberries, a drizzle of melted Biscoff spread, or a sprinkle of crushed Biscoff cookies for an added crunch. The presentation can turn this delightful dish into a visual and edible masterpiece.

For the First Layer:

• 40g of rolled oats
• 100ml of water
• 1/2 teaspoon of sweetener (optional)

Directions:

1. Combine the oats, water, and sweetener in a bowl. Stir well, then heat in the microwave for 1 minute.

For the Second Layer:

• 100g of plain yogurt with high protein content
• 1/2 teaspoon of sweetener (optional)

Directions:

1. Mix the yogurt and sweetener until smooth. Carefully spread over the oats layer.

For the Third Layer:

• 30g of frozen raspberries
• 1/2 teaspoon of sweetener

Directions:

1. Warm the raspberries in the microwave for 30 seconds. Stir in the sweetener, then layer over the yogurt.

For the Fourth Layer:

• 20g of Biscoff spread

Directions:

1. Soften the Biscoff spread in the microwave, then gently spread over the raspberry layer.
2. Refrigerate the layered mixture for at least 2 hours, or overnight, allowing the flavors to meld beautifully.

Enjoy this luxurious and nutritious combination, designed to delight your senses and provide a protein-rich start to your day or a sweet, satisfying snack!