Indulge in the opulent flavors of our Luxurious Caramel Cheesecake, a perfect marriage of creamy mascarpone, rich caramel, and a hint of salty peanuts. This no-bake cheesecake features a cocoa-infused biscuit base and a velvety caramel topping, making it a decadent treat for any dessert lover.
Why You’ll Love This:
The combination of smooth mascarpone filling and homemade caramel sauce gives this cheesecake its irresistible charm. The addition of peanuts provides a delightful crunch that complements the creamy texture. This cheesecake is not only a feast for the taste buds but also a visually stunning dessert.
Perfect Occasion:
This cheesecake is ideal for celebrations such as birthdays, anniversaries, or any festive gatherings. It’s also perfect for a luxurious dessert at dinner parties or as a special treat to elevate a weekend family meal.
Decoration Tips:
Garnish the top of the cheesecake with a sprinkle of crushed peanuts and a drizzle of extra caramel sauce for added indulgence. Consider adding a few chocolate shavings or a light dusting of cocoa powder to enhance the visual appeal. Edible gold flakes can also add a touch of elegance, making it perfect for special occasions.
Ingredients:
- 300g of crushed biscuits
- 200g of melted butter
- 2 tbsp of cocoa powder
- 250g of mascarpone cheese
- 300ml of whipped cream
- 100g of powdered sugar
- Crushed peanuts for garnish
- For the caramel:
- 100g of sugar
- 70g of butter
- 150ml of whipped cream
Instructions:
- Mix the crushed biscuits with melted butter and cocoa powder. Press this mixture firmly into the base of a 24cm round springform pan. Chill in the refrigerator to set.
- In a mixing bowl, combine mascarpone cheese with powdered sugar. Gently fold in the whipped cream until the mixture is smooth and creamy.
- Pour the mascarpone mixture over the chilled biscuit base, smoothing the top with a spatula. Chill while you prepare the caramel.
- To make the caramel, gently heat the sugar in a saucepan over medium heat, allowing it to dissolve slowly. Avoid stirring to prevent crystallization. Once the sugar has dissolved and turned a golden color, add the butter and stir until melted.
- Carefully pour in the whipped cream (it may bubble up) and stir until the mixture is smooth. If any sugar lumps remain, strain the caramel to remove them.
- Allow the caramel to cool completely, then pour over the cheesecake filling.
- Sprinkle crushed peanuts over the top of the caramel.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
Enjoy this luxurious Caramel Cheesecake with Peanut Crunch, a dessert that promises to delight with its creamy texture and exquisite taste!
