Immerse yourself in the decadent layers of this luxurious chocolate cake paired with a velvety cheese filling. The cake itself boasts a rich cocoa flavor, perfectly balanced with a smooth cheese layer that melts tantalizingly in your mouth. Topped with a delicate chocolate glaze, this cake is not just a dessert; it's an experience. With every bite, you dive deeper into the rich, chocolaty goodness, accompanied by subtle hints of vanilla that enhance the overall flavor palette.
Why You'll Love This: This cake is a true delight for dessert lovers, combining the classic appeal of chocolate with a sophisticated cheese twist. The fluffy, moist texture of the cocoa base contrasts delightfully with the creamy cheese layer, creating a symphony of textures and flavors. The vanilla-scented cheese layer adds a comforting warmth, making each slice rich and satisfying. Additionally, the smooth chocolate topping adds an extra layer of luxury, making it hard to resist.
Perfect Occasion: This cake is perfect for any celebration or gathering. Whether it's a birthday, anniversary, or a casual weekend get-together with loved ones, this cake promises to be a showstopper. It's also an excellent choice for holiday festivities, where a slice of this cake can make any occasion feel more special and indulgent.
Decoration Tips: To elevate the look of this cake:
- Consider using fresh berries like raspberries or strawberries for a pop of color and a hint of tartness which complements the sweet chocolate.
- A sprinkle of powdered sugar over the chocolate glaze can add a snowy, elegant finish.
- Edible gold leaf or silver pearls can be added for a touch of glamour, perfect for festive occasions.
Ingredients:
- Cocoa Cake:
- 2 eggs
- 60 grams of butter
- 50 grams of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 80 grams of all-purpose flour
- Cheese Filling:
- 300 grams of semi-fat cream cheese
- 0.5 tablespoon of vanilla pudding mix
- 1 egg yolk
- 2 tablespoons of powdered sugar
- A few drops of vanilla extract
- Optional: red currant jam for layering
- Chocolate Glaze:
- Milk chocolate, melted with a touch of 30% fat cream
Instructions:
- Start by taking all ingredients out of the refrigerator to bring them to room temperature.
- Preheat the oven to 180 degrees Celsius with the conventional heat setting.
- For the cocoa cake, cream the butter and sugar until fluffy, then incorporate the eggs. Gradually add the flour mixed with cocoa powder and baking powder, mixing until just combined. Use a spatula to ensure everything is evenly mixed.
- Transfer most of the cocoa batter into a small, lined loaf pan, spreading it evenly. Save about 2-3 tablespoons of batter for the top layer.
- For the cheese filling, blend the cream cheese, vanilla pudding mix, egg yolk, powdered sugar, and vanilla extract until smooth.
- Pour the cheese mixture over the cocoa base, smoothing it out. If using, add a few teaspoons of red currant jam over the cheese layer. Then, spread the remaining cocoa batter on top.
- Bake in the preheated oven for about 40 minutes or until a wooden skewer inserted comes out clean.
- Once cooled, top the cake with melted chocolate for a glossy finish.
Enjoy!