Indulge in the ultimate sweet treat with this Luxurious Chocolate Chip Cake, a moist and tender cake that’s brimming with chocolate chips for a rich and satisfying experience. Infused with the zest of organic lemon and the warmth of vanilla, this cake offers a delightful contrast of flavors that elevates it from a simple dessert to a sophisticated indulgence. Perfect for those moments when only chocolate will do, this cake promises to satisfy your cravings with its velvety texture and bursts of chocolate.
Why You’ll Love This:
The unique combination of fresh lemon zest and chocolate chips gives this cake a refreshing yet decadent taste, making it an irresistible treat for any chocolate lover. The smooth, melted chocolate topping adds an extra layer of luxury, ensuring each bite is as indulgent as the last. It’s a versatile cake that’s equally at home in a casual setting as it is at the end of a formal dinner.
Perfect Occasion:
This cake is perfect for celebrations, afternoon tea, or as a special treat to brighten up any day. Its elegant presentation and sumptuous taste make it ideal for birthdays, anniversaries, or as a thoughtful gift to a loved one.
Decoration Tips:
For a show-stopping finish, drizzle the melted chocolate topping in a decorative pattern and sprinkle additional chocolate chips for texture. Edible gold leaf or silver balls can add a touch of elegance for special occasions. Serve with a dollop of whipped cream or a side of fresh berries for a refreshing contrast.
Ingredients:
- 140g soft butter
- 150g sugar
- 2 medium eggs
- 150ml lukewarm milk
- 280g flour
- 2 teaspoons baking powder
- A pinch of salt
- 1 packet of vanilla sugar (preferably bourbon vanilla)
- Zest of one organic lemon
- 100g chocolate chips
For the Topping:
- 100g chocolate for melting
- 50g chocolate chips
Instructions:
- In a mixing bowl, cream together the soft butter, sugar, vanilla sugar, a pinch of salt, and the lemon zest until fluffy.
- Beat in the eggs one at a time.
- Alternately add the milk and the sifted mixture of flour and baking powder, mixing until just combined.
- Fold in the 100g of chocolate chips gently.
- Line a loaf pan with baking paper or grease with butter. Pour the batter into the pan.
- Bake in a preheated oven at 180°C (356°F) for about 35-45 minutes. Start checking for doneness at 35 minutes with a skewer test.
- Let the cake cool completely after baking.
- Melt the 100g of chocolate and drizzle over the cooled cake. Sprinkle the remaining 50g of chocolate chips on top while the chocolate is still wet.
Enjoy this Luxurious Chocolate Chip Cake as a decadent treat that combines the classic flavors of chocolate and lemon in a wonderfully moist and tender cake, perfect for any occasion or simply to indulge in a slice of heaven.
