Luxurious Chocolate Chip Cheesecake with Edible Cookie Dough and Ganache Topping: A Decadent Dessert for All Occasions

This sumptuous Chocolate Chip Cheesecake features layers of rich flavors, starting with a chocolate chip cookie crust, followed by a velvety cheesecake filled with edible cookie dough balls and mini chocolate chips, and topped with a silky chocolate ganache. Each bite is a harmonious blend of creamy and crunchy textures, making it an irresistible treat for any dessert lover.

Why You’ll Love This:
This cheesecake recipe stands out for its delightful combination of flavors and textures. The homemade chocolate chip cookie crust provides a crunchy base, perfectly complementing the creamy cheesecake. The inclusion of edible cookie dough balls in the cheesecake introduces a playful twist that melts in your mouth, while the chocolate ganache adds a smooth, rich finish. It’s a perfect marriage of classic and creative dessert elements.

Perfect Occasion:
Ideal for celebratory events like birthdays, anniversaries, or family gatherings, this cheesecake promises to be the centerpiece of your dessert table. It’s also wonderful for holiday parties or as a special treat during weekend family dinners. Wherever it’s served, this cheesecake is sure to impress and delight your guests.

Decoration Tips:
For a stunning presentation, pipe swirls of whipped cream around the edge of the cheesecake after the ganache has set. Sprinkle additional mini chocolate chips and strategically place whole cookie dough balls atop the whipped cream for an elegant and enticing look. If desired, a light dusting of cocoa powder can add a touch of sophistication.

Ingredients:

  • For the Chocolate Chip Cookie Crust:
    • 1 ¼ cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup unsalted butter, softened
    • ½ cup light or dark brown sugar, packed
    • ¼ cup granulated sugar
    • ½ teaspoon pure vanilla extract
    • 1 large egg
    • 1 cup semi-sweet chocolate chips
  • For the Edible Cookie Dough:
    • 1 ½ cups all-purpose flour, heat treated
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • ½ cup light or dark brown sugar, packed
    • ½ cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 3 tablespoons milk
    • ½ cup semi-sweet chocolate chips
    • ½ cup mini chocolate chips
  • For the Cheesecake:
    • 24 ounces cream cheese, softened
    • ¾ cup granulated sugar
    • ½ cup sour cream
    • ¼ cup heavy whipping cream
    • 1 teaspoon pure vanilla extract
    • 3 large eggs
    • ¾ cup mini chocolate chips
    • ⅔ cookie dough balls
  • For the Chocolate Ganache:
    • 1 cup semi-sweet chocolate chips
    • ½ cup heavy whipping cream
  • For the Whipped Cream:
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • ½ teaspoon pure vanilla extract

Instructions:

  1. Chocolate Chip Cookie Crust:
    • Preheat your oven to 350°F and prepare a 9-inch springform pan with non-stick spray and parchment paper.
    • Sift flour, baking soda, and salt together. In another bowl, cream the butter and sugars until fluffy, then incorporate the vanilla and egg. Gradually mix in the dry ingredients and stir in the chocolate chips. Press this dough into your prepared pan and bake until golden (about 18-23 minutes).
  2. Edible Cookie Dough:
    • While the crust bakes, sift flour and salt together. Cream the butter and sugars, then add vanilla and milk. Combine with the dry ingredients and fold in the chocolate chips. Form small dough balls and freeze until firm.
  3. Chocolate Chip Cheesecake:
    • Once the crust is ready, reduce the oven temperature to 325°F. Beat cream cheese and sugar until smooth, then blend in sour cream, whipping cream, and vanilla. Add eggs one at a time, followed by the chocolate chips and frozen dough balls. Prepare a water bath and bake the cheesecake for 75-90 minutes until set.
  4. Chocolate Ganache:
    • Remove the cheesecake from the oven and prepare the ganache by heating the cream and pouring it over the chocolate chips, stirring until smooth. Spread over the cooled cheesecake.
  5. Whipped Cream:
    • Whip the cream with sugar and vanilla until stiff peaks form, then pipe onto the cheesecake and decorate with mini chips and cookie dough balls.

Enjoy this decadent and luxurious chocolate chip cheesecake, perfect for making any occasion a memorable one!

content team

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