This Chocolate Chip Cookie Dough Cheesecake is a magnificent dessert that combines the irresistible charm of cookie dough with the rich, creamy texture of cheesecake, all set upon a crisp cocoa crust. Every layer of this cheesecake is designed to complement the others perfectly, resulting in a dessert that’s not only visually appealing but also incredibly satisfying to eat. With its luxurious layers and indulgent ingredients, this cheesecake is a showstopper.
Why You’ll Love This: The appeal of this cheesecake lies in its complex textures and flavors. The crisp, cocoa-rich crust sets a firm foundation, contrasting beautifully with the soft, creamy cheesecake and the chewy cookie dough. Each bite is packed with mini chocolate chips, adding a delightful crunch. This recipe is perfect for those who love to enjoy their favorite flavors in one sophisticated dessert, offering a balance between sweetness and rich chocolate notes.
Perfect Occasion: This Chocolate Chip Cookie Dough Cheesecake is ideal for any celebratory event—be it birthdays, anniversaries, or holiday gatherings. Its elegant appearance and layered complexity make it perfect for impressing guests at dinner parties or as a special treat for family gatherings. It’s also an excellent choice for a bake sale or a gourmet gift during the festive season.
Decoration Tips: To enhance the appearance of your cheesecake, consider adding a drizzle of melted chocolate on top of the whipped cream for a glossy finish. Garnish with more mini chocolate chips or chocolate curls to emphasize the chocolatey theme. A dusting of powdered sugar could also add a nice contrast to the dark layers, making the dessert even more inviting.
Ingredients:
- For the Crust:
- ⅔ cups all-purpose flour
- ½ cup granulated sugar
- ⅔ cups dark cocoa powder
- Pinch of salt
- 5 tablespoons melted unsalted butter
- For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 cup room temperature unsalted butter
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
- For the Cheesecake Filling:
- 32 ounces full-fat cream cheese, room temperature
- ¾ cup granulated sugar
- 1 large egg yolk, room temperature
- 2 large whole eggs, room temperature
- ¾ cups mini chocolate chips
- For the Top:
- ¾ cup heavy whipping cream
- 2 tablespoons granulated sugar
Instructions:
- For the Crust:
- Preheat the oven to 350°F. Prepare a 9-inch springform pan with cooking spray.
- Mix flour, sugar, cocoa powder, and salt in a stand mixer. Add melted butter and mix until small clusters form.
- Press the mixture into the bottom of the pan and bake for 10-12 minutes until set. Cool completely.
- For the Cookie Dough:
- Heat treat the flour at 165°F on a parchment-lined sheet for 7-10 minutes. Cool completely.
- Cream butter and sugars until light and fluffy. Mix in vanilla.
- Incorporate the cooled flour and salt, then fold in the chocolate chips.
- Divide the dough, reserving half for the topping and pressing the other half over the crust.
- For the Cheesecake Filling:
- Lower the oven to 325°F. Prepare a water bath by filling a roasting pan halfway with water.
- Beat cream cheese until smooth. Gradually add sugar, then eggs and egg yolk, mixing until just combined.
- Fold in salt and chocolate chips gently. Pour over the cookie dough layer.
- Bake for 40-43 minutes until the center is just set. Cool in the oven with the door ajar, then refrigerate for 4 hours or overnight.
- Assembly:
- Whip the heavy cream with sugar until stiff peaks form.
- Place the reserved cookie dough disc on the chilled cheesecake. Pipe whipped cream dollops on top and sprinkle with chocolate chips.
Enjoy this indulgent Chocolate Chip Cookie Dough Cheesecake, a perfect blend of textures and flavors that’s sure to delight all dessert lovers!
