The Chocolate San Sebastian Cheesecake is a gourmet dessert that epitomizes indulgence. With its rich cocoa-infused cheese base and silky smooth texture, this cheesecake offers an extraordinary flavor profile that’s both decadent and sophisticated. The blend of high-quality cream cheese, creamy heavy cream, and the deep, aromatic touch of cocoa, paired with a subtle crunch from the cornstarch, makes each slice a luxurious treat. This recipe ensures a dense, creamy consistency, perfectly complemented by a crisp crust, creating a dessert that’s as visually appealing as it is delicious.
Why You’ll Love This: Cheesecake lovers will relish the Chocolate San Sebastian for its intense chocolate flavor and impeccably smooth texture. The combination of rich cocoa with the creamy, tangy cheese base offers a perfect balance of flavors that isn’t overwhelmingly sweet but satisfyingly indulgent. The careful cooking technique results in a dessert that is firm yet creamy, with a melt-in-your-mouth quality that makes it a true culinary masterpiece.
Perfect Occasion: This Chocolate San Sebastian Cheesecake is ideal for any celebration that calls for an extraordinary dessert. It’s particularly suited for elegant dinner parties, festive holiday gatherings, or as a special treat for chocolate enthusiasts. Its sophisticated profile makes it a fantastic choice for anniversaries, birthdays, or any occasion where you want to impress your guests with your dessert prowess.
Decoration Tips: For an elegant finish, dust the top of the cheesecake with cocoa powder or drizzle with melted chocolate. Garnish with chocolate shavings or gold leaf for a touch of luxury. Fresh berries, such as raspberries or blackberries, add a pop of color and a fresh contrast to the rich chocolate. For a festive look, you can also consider decorating with whipped cream and chocolate curls.
- Ingredients:
- 550 grams of cream cheese
- 120 grams of sugar
- 18 grams of cornstarch
- 38 grams of cocoa powder
- 3 large eggs (or 4 small ones)
- 370 ml of 33% fat heavy cream
- Preparation:
- In a mixing bowl, mash the cream cheese until smooth. You can use a paddle attachment on your mixer, a spoon, or a silicone spatula.
- In a separate bowl, combine the cornstarch, cocoa powder, and sugar.
- Gradually add the dry mixture to the cream cheese and mix until uniform.
- Incorporate the eggs one at a time, ensuring each is fully integrated before adding the next.
- Pour in the heavy cream and blend until the mixture is homogeneous.
- Transfer the batter to a lined baking mold (18-20 cm in diameter) and bake for 30-35 minutes at a temperature of 230-250 degrees Celsius.
- Finishing:
- Remove the cheesecake from the oven and allow it to cool to room temperature. Do not leave it to cool in the oven.
- Refrigerate for 8-12 hours to ensure it sets properly.
- Remove the mold ring only after the cheesecake has fully stabilized.
Enjoy!
