Indulge in the warm, comforting flavors of cinnamon and creamy cheesecake with this luxurious dessert. Featuring a two-layered cheesecake that marries the spice of cinnamon with the silkiness of cream cheese, and a uniquely textured biscuit crust, this cinnamon bun cheesecake is a gourmet twist on classic flavors. The crust, a blend of digestive and spiced biscuits mixed with butter, sets the stage for a rich, velvety filling, creating a dessert that’s both satisfying and elegant.
Why You’ll Love This: This cheesecake takes the beloved flavors of a cinnamon bun and transforms them into a decadent, creamy dessert that’s hard to resist. The contrast between the crunchy, buttery base and the smooth, spice-infused cheesecake filling offers a delightful textural experience. With a topping of light cream cheese frosting and decorative mini cinnamon buns, each slice is not only visually appealing but also packed with layers of tantalizing taste that guarantee satisfaction with every bite.
Perfect Occasion: This cheesecake is perfect for significant celebrations such as birthdays, holidays, or anniversaries. It’s also ideal for a sophisticated dessert at dinner parties or as a special treat to spice up a weekend family dinner. Its elegant appearance and exquisite taste make it a standout choice for any event where you want to impress your guests.
Decoration Tips: For an impressive presentation, top your cheesecake with homemade or store-bought mini cinnamon buns. Sprinkle a light dusting of cinnamon over the top for added aroma and flavor. Edible gold leaf or a drizzle of caramel sauce can also enhance the visual appeal, making it look as delightful as it tastes. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Ingredients:
- For the Crust:
- 5.3 oz digestive biscuits or sweet crackers
- 7 oz bastogne biscuits
- 3.2 oz melted butter
- For the Cheesecake Filling:
- 21 oz cream cheese
- 5 oz creme fraiche or thick buttermilk
- 7 oz sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 3-4 tsp cinnamon
- For the Cream Cheese Icing:
- 10.5 oz cream cheese
- 3.5 oz whipping cream
- 2.6 oz icing sugar
- Prepare the Crust: Finely crush both types of biscuits. Mix with melted butter until well combined. Press this mixture into the bottom of a 22 cm springform pan and bake at 392°F for 8 minutes.
- Make the Cheesecake Filling: In a large bowl, mix the cream cheese with sugar until just combined. Stir in the creme fraiche or buttermilk. Add eggs and vanilla extract, whisking until the batter is smooth and lump-free. Pour half of the mixture into the baked crust. Stir cinnamon into the remaining batter, then pour over the first layer, creating swirls with a spoon or knife.
- Baking: Place the springform pan in the oven with a water bath underneath and bake at 320°F in a fan oven for 50-60 minutes. The center should still jiggle slightly when done.
- Prepare the Cream Cheese Icing: Using an electric mixer, blend the cream cheese with icing sugar until smooth. Gradually add the whipping cream and whisk until it thickens slightly, being careful not to overmix. Once the cheesecake has cooled to room temperature, spread the icing evenly over the top.
- Chill and Serve: Allow the cheesecake to set in the refrigerator overnight or for at least 5-6 hours if serving the same day. Decorate with mini cinnamon buns before serving.
Enjoy this heavenly cinnamon bun cheesecake, a splendid treat that promises to delight all your senses!
