These Luxurious Cinnamon Rolls are a decadent treat, combining the warm, aromatic spice of cinnamon with the sweetness of white chocolate. Each roll is crafted with a soft, fluffy dough that melts in your mouth, and is then filled with a rich, cinnamon-infused filling. The final touch of a creamy white chocolate glaze elevates these rolls to a whole new level of indulgence. This recipe promises a delightful texture and a balance of flavors that will tantalize your taste buds.
Why You’ll Love This: The irresistible charm of these cinnamon rolls lies in their perfect softness and the comforting warmth of cinnamon paired with the subtle sweetness of white chocolate. The use of fresh yeast in the dough ensures that each roll is light and airy, making them a pleasure to bite into. The unique addition of a protein-enriched glaze not only enhances the flavor but also adds a nutritional boost, making these rolls a guilt-free pleasure.
Perfect Occasion: These cinnamon rolls are perfect for festive occasions, family gatherings, or as a special weekend treat. They are particularly suited for celebrations like Christmas morning, Easter brunch, or simply as a luxurious breakfast option. Their elegant presentation also makes them a fantastic choice for hosting tea parties or coffee hours where you want to impress your guests with something exquisitely delicious yet comforting.
Decoration Tips: For an extra touch of elegance, drizzle the white chocolate glaze generously over the warm rolls and garnish with a light sprinkle of cinnamon or edible gold dust. Adding fresh berries on the side not only provides a beautiful color contrast but also introduces a fresh, tart flavor that complements the sweetness of the rolls. If serving at a gathering, consider individual plating with a dollop of whipped cream or a dusting of powdered sugar for a café-style presentation.
Ingredients:
- 420 grams of flour
- 250 ml of 1.5% fat milk
- 200 grams of butter
- 40 grams of sugar
- 80 grams of erythritol
- 1 large egg
- 25 grams of fresh yeast
- 100 grams of creamy spreadable cheese
- 25 grams of protein powder
- 50 grams of white chocolate
- 2 tablespoons of cinnamon
Instructions:
- Begin by preparing the starter. Gently warm the milk and dissolve the yeast and sugar in it. Cover with a cloth and let it sit for about 15 minutes.
- Melt 80 grams of butter and allow it to cool.
- Sift flour into a large bowl. Add the prepared starter and mix. Transfer the dough to a kneading surface and begin to knead, gradually incorporating the melted butter. Continue kneading until the dough is smooth and non-sticky, about 10-15 minutes.
- Place the kneaded dough in a bowl, cover it with a clean cloth, and set it aside in a warm place for about 1 to 1.5 hours.
- Prepare the cinnamon filling by melting 120 grams of butter and cooling it slightly. Stir in the cinnamon and erythritol, and let the mixture sit for 5 minutes.
- Roll out the dough into a large rectangle (about 60x30 cm). Spread the cinnamon filling evenly over the dough, then roll it up tightly. Cut the roll into 20 pieces using thread or a sharp knife. Place the rolls on a baking sheet lined with parchment paper, spaced apart. Brush the rolls with beaten egg and let them rise for 15-20 minutes until puffy.
- Bake the rolls in a preheated oven at 160 degrees Celsius for about 20 minutes.
- Melt the white chocolate in a double boiler, vigorously mix it with the protein powder and creamy cheese, and use this mixture to glaze the warm cinnamon rolls.
Enjoy these Luxurious Cinnamon Rolls, a perfect blend of sweet and spice, guaranteed to delight your senses and warm your heart!
