Experience the rich flavors of coffee in this sumptuous Coffee Cake, enhanced with a sweet praline topping for an extra crunch. This cake combines the aromatic warmth of coffee and the smoothness of vanilla with a moist and tender crumb, perfect for any time of the day. Whether you’re a coffee enthusiast or just someone who appreciates a well-baked cake, this recipe promises to deliver satisfaction with every slice.
Why You’ll Love This Cake: This Coffee Cake offers a delightful blend of flavors that coffee lovers will find irresistible. The soluble coffee infuses the cake with a deep coffee flavor, complemented by the subtle sweetness of vanilla and the rich texture provided by cream. The praline topping not only adds a lovely crunch but also a nutty flavor that pairs wonderfully with the coffee. It’s a perfect cake for those who enjoy a touch of sophistication in their baked goods.
Perfect Occasion: This cake is ideal for a range of occasions, from morning coffee breaks to elegant afternoon teas, or as a sophisticated dessert at dinner parties. It’s also great for birthdays and special celebrations for coffee aficionados. Serve it on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Decoration Tips: For an elegant finish, sprinkle the top of the cake with a light dusting of powdered sugar or cocoa powder in addition to the praline. If serving for a special occasion, garnish with coffee beans or chocolate shavings for a gourmet touch. Presenting the cake on a decorative cake stand can also enhance its appeal, making it even more inviting.
- Starting the Batter:
- In a large mixing bowl, whisk together 4 eggs and 150 grams of brown sugar until well combined.
- Stir in 130 grams of heavy cream, 2 tablespoons of soluble coffee, and 2 teaspoons of liquid vanilla extract until the mixture is smooth.
- Incorporating Dry Ingredients:
- Sift together 225 grams of flour and 2 teaspoons of baking powder. Gradually add the sifted ingredients to the wet mixture, stirring just until no lumps remain.
- Adding Melted Butter:
- Fold in 120 grams of melted butter into the batter until the mixture is homogeneous.
- Preparing to Bake:
- Pour the batter into a greased 20 cm cake mold. Generously sprinkle the top with praline for a crunchy, nutty finish.
- Baking:
- Bake in a preheated oven at 160°C (320°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Serving:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve.
Enjoy this decadent Coffee Cake with Praline Topping, a true celebration of coffee and sweetness, perfect for any occasion or simply a delightful treat to enjoy on your own!
