This Coffee Cheesecake recipe blends the rich, robust flavors of coffee with the smooth, creamy textures of ricotta and cream cheese to create a dessert that’s both indulgent and refreshing. Perfectly baked and topped with a light dusting of coffee and powdered sugar, this cheesecake is a sophisticated treat for any coffee enthusiast.
Why You’ll Love This: Coffee lovers, rejoice! This cheesecake offers a delightful burst of coffee flavor in every bite, combining it with the creamy, velvety texture of the cheesecake mixture. It’s an excellent choice for those who appreciate a dessert that’s not overly sweet but rich in deep, complex flavors. The recipe is straightforward, yet the result is an elegant dessert that looks as impressive as it tastes.
Perfect Occasion: This Coffee Cheesecake is perfect for dinner parties, coffee meetups, or as a weekend treat to enjoy with your family. It’s also a fantastic dessert option for festive occasions where you want to serve something unique and flavorful that’s sure to impress your guests.
Decoration Tips: Enhance the visual appeal of your cheesecake with these simple yet elegant decoration tips:
- Before serving, sift a mixture of coffee and powdered sugar over the top of the cheesecake for a beautiful, professional-looking finish.
- Consider adding chocolate shavings or a drizzle of caramel sauce for added decadence.
- A few coffee beans placed on top can also enhance the coffee theme and add a touch of sophistication.
Ingredients:
- 250g creamy ricotta
- 250g spreadable cheese
- 130g sugar
- 3 whole eggs
- 15g cornstarch
- 200ml fresh cream
- 2 heaping tablespoons of instant coffee
- Prepare the Cheesecake Batter:
- In a large mixing bowl, combine the creamy ricotta, spreadable cheese, and sugar. Mix until smooth.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the cornstarch.
- In a separate small bowl, dissolve the instant coffee in a small amount of warm water, then mix it with the fresh cream. Add this coffee-cream mixture to the cheese mixture and blend until smooth and homogenous.
- Bake the Cheesecake:
- Preheat your oven to 230 degrees Celsius (446 degrees Fahrenheit).
- Pour the cheesecake batter into a greased springform pan.
- Bake at 230 degrees Celsius for 20 minutes.
- After 20 minutes, turn off the oven but leave the cheesecake inside with the door slightly open for another 15 minutes to slowly finish cooking.
- Cool and Decorate:
- Allow the cheesecake to cool completely in the pan on a wire rack.
- Once cooled, sift a mixture of instant coffee and powdered sugar over the top for decoration.
Enjoy this creamy, coffee-infused cheesecake that marries the love of coffee with the rich, luxurious texture of cheesecake, making it a perfect treat for any occasion!
