This creamy cheesecake, made with rich cottage cheese and enveloped in a luscious chocolate glaze, promises a delightful surprise with every bite. Combining the smooth, tangy texture of the cheesecake with the sweet depth of chocolate, this dessert is an exquisite treat that’s both satisfying and sophisticated.
Why You’ll Love This: This cheesecake is a perfect blend of textures and flavors that will appeal to anyone looking for a decadent dessert. The base is soft and creamy, providing a perfect contrast to the glossy chocolate topping. Whether you’re a fan of cheesecake or chocolate, this dessert brings the best of both worlds.
Perfect Occasion: Ideal for any celebration, from birthdays to anniversaries, or as a special weekend treat. It’s also great for gatherings, where it’s sure to impress with its elegant appearance and irresistible flavor.
Decoration Tips: Before serving, consider adding a few decorative swirls of melted chocolate on top of the glaze for a professional touch. A sprinkle of crushed hazelnuts or a few fresh berries can also enhance its visual appeal and add a touch of freshness.
Ingredients:
- For the Cheesecake:
- 750 g fatty cottage cheese (preferably homemade)
- 150 g granulated sugar
- 3 eggs
- 100 g sour cream (25% fat)
- 35 g cornstarch
- 100 g butter, melted
- For the Chocolate Glaze:
- 25 g butter
- 50 g sour cream (25% fat)
- 25 g cocoa powder
- 50 g granulated sugar
Instructions:
- Prepare the Cheesecake:
- Preheat the oven to 350°F (180°C). Line a 26×11.5 cm baking mold with parchment paper.
- Sieve the cottage cheese to ensure it’s smooth. Blend it with sugar, eggs, sour cream, cornstarch, and melted butter until homogeneous.
- Pour the mixture into the prepared mold, tapping slightly to remove any air bubbles.
- Bake:
- Place a baking pan filled with hot water on the lowest rack of your oven to create a water bath.
- Bake the cheesecake in the middle rack for 60-70 minutes, or until it’s set but still slightly jiggly in the center. Monitor and add water to the pan as needed.
- Turn off the oven, slightly open the door, and let the cheesecake cool inside until room temperature.
- Prepare the Chocolate Glaze:
- In a saucepan, combine butter, sour cream, cocoa powder, and sugar. Cook over low heat, stirring until the mixture is smooth and glossy.
- Let the glaze cool slightly before spreading it evenly over the cooled cheesecake.
- Chill:
- Refrigerate the glazed cheesecake for at least 6 hours, allowing the flavors to meld and the glaze to set.
- Serve:
- Once fully set, slice the cheesecake and serve chilled. Enjoy the rich, creamy texture complemented by the decadent chocolate glaze.
This Creamy Cheesecake with Chocolate Glaze is a sumptuous dessert that combines simple, wholesome ingredients into a stunning treat that’s sure to delight everyone at your table.
