Dive into the heavenly layers of this Creamy Chocolate-Vanilla Cake, a delightful creation that perfectly balances rich chocolate and smooth vanilla flavors. This exquisite dessert starts with a soft, airy cake base infused with cocoa and vanilla, followed by a drenching of cocoa-vanilla milk to enhance moisture and flavor. The real star, however, is the creamy, velvety mascarpone topping, which is gently spread over the moist cake base. This cake is a testament to the classic combination of chocolate and vanilla, brought together in a sophisticated and indulgent way.
Why You’ll Love This: If you are a fan of rich, creamy desserts, this Chocolate-Vanilla Cake will not disappoint. The cake itself is light yet rich, with a subtle chocolate depth that complements the sweet, fragrant vanilla. The mascarpone cream adds a layer of lushness that makes each bite luxurious. This cake combines simplicity with elegance, making it a versatile choice for both casual and formal occasions.
Perfect Occasion: This cake is ideal for celebrations such as birthdays, anniversaries, and special family gatherings. It’s also perfect for holiday dinners where a show-stopping dessert is required. Whether it’s served at a summer barbecue or a festive winter feast, this cake is sure to be a crowd-pleaser.
Decoration Tips:
- Sprinkle grated chocolate or cocoa powder over the top for a simple yet stylish finish.
- Garnish with fresh berries or mint leaves to add a pop of color and a fresh contrast to the rich flavors.
- For an extra touch of elegance, pipe additional mascarpone cream on top in decorative swirls or rosettes.
- Serve each slice with a drizzle of homemade vanilla or chocolate sauce to enhance the indulgent experience.
Ingredients:
- For the Cake:
- 3 eggs
- 180g sugar
- 1 packet vanilla sugar
- 400ml cream
- 3 tablespoons cocoa powder
- 200g flour
- 1 packet baking powder
- For the Soaking Mixture:
- 200ml milk
- 1 tablespoon cocoa powder
- 1 packet vanilla sugar
- For the Cream:
- 300ml milk
- 200ml cream
- 120g sugar
- 1 packet vanilla sugar or vanilla extract
- 50g cornstarch
- 200g mascarpone
- Additional:
- Grated chocolate for decoration
Instructions:
- Preheat your oven to 180°C (356°F). Grease and flour a 25x30cm baking pan.
- In a bowl, whip eggs, sugar, and vanilla sugar until fluffy. Sift in flour, cocoa powder, and baking powder, then mix gently. Stir in the cream until well combined.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the soaking mixture, heat milk with cocoa powder and vanilla sugar just until warm, then evenly pour over the warm cake.
- For the cream, combine milk, cream, sugar, vanilla, and cornstarch in a saucepan. Cook until it thickens into a pudding-like consistency. Remove from heat and quickly stir in mascarpone.
- Spread the mascarpone mixture over the cooled cake. Refrigerate for at least 3 hours to set.
- Before serving, sprinkle grated chocolate over the top for decoration.
Enjoy this delectable Creamy Chocolate-Vanilla Cake, a perfect blend of classic flavors crafted to create a memorable dessert experience!
