This Custard Biscuit Cake is a luscious dessert that combines the creamy texture of custard with the satisfying crunch of biscuits, topped with a velvety chocolate layer. Crafted in distinct layers, each one adds its own unique flavor and texture, culminating in a harmonious symphony of tastes. This dessert is not only visually striking but also a delight to the palate, making it a perfect centerpiece for any celebration or gathering.
Why You’ll Love This:
This cake is a dessert lover’s dream, offering multiple textures and flavors that blend seamlessly. The base layer, rich with cocoa and biscuits, provides a firm foundation. The middle layer of smooth custard offers a contrast, both in taste and color, creating a striking visual when cut into. Topped with a glossy chocolate ganache, it promises a rich and indulgent experience. The simplicity of the ingredients belies the complexity of flavors, making each bite a delightful surprise.
Perfect Occasion:
This Custard Biscuit Cake is ideal for festive occasions such as birthdays, anniversaries, and holiday celebrations. It’s also perfect for dinner parties or as a special treat following a family meal. Whenever you choose to serve this cake, it is sure to be a conversation starter and a hit with all age groups.
Decoration Tips:
Before serving, embellish the chocolate layer with colorful sprinkles for a festive touch and arrange fresh strawberries around the edge for a pop of color and freshness. The contrast between the rich chocolate and the bright red strawberries not only enhances the visual appeal but also adds a refreshing flavor contrast.
Ingredients:
- For the Base Layer:
- 15-16 whole biscuits (for the sides)
- 1 cup chopped biscuits
- 3 cups milk
- ½ cup sugar
- 4 heaping tablespoons custard powder
- 3 heaping tablespoons flour
- 2 heaping tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon butter (25 grams)
- For the Second Layer:
- 3 cups milk
- ½ cup sugar
- 4 heaping tablespoons custard powder
- 3 heaping tablespoons flour
- 1 teaspoon vanilla extract
- 1 tablespoon butter (25 grams)
- For the Chocolate Layer:
- 1 cup chocolate
- ⅔ cup heavy cream or dessert cream
- Prepare the Base Layer:
- In a small saucepan over medium heat, combine 3 cups of milk, ½ cup of sugar, 4 tablespoons of custard powder, 3 tablespoons of flour, 2 tablespoons of cocoa, and 1 teaspoon of vanilla. Stir continuously until the mixture boils and thickens. Remove from heat, stir in 1 tablespoon of butter until melted, then mix in 1 cup of chopped biscuits. Pour into a 22 cm cake mold lined with whole biscuits on the sides. Freeze for one hour to set.
- Create the Second Layer:
- Repeat the process used for the base layer (excluding the cocoa and chopped biscuits). Pour the hot custard mixture over the set base layer. Return to the freezer for another hour.
- Make the Chocolate Layer:
- Gently heat 1 cup of chocolate with ⅔ cup of cream on low heat until fully melted and smooth. Pour this over the second custard layer. Refrigerate overnight to set completely.
- Final Touches:
- Before serving, decorate the top with sprinkles and fresh strawberries for an elegant and festive appearance.
Enjoy this sublime Custard Biscuit Cake, a multi-layered dessert that’s as delightful to the eyes as it is to the taste buds, promising a luxurious end to any meal!
