Savor the creamy, tropical essence of this Dairy-Free Coconut Pudding, a simple yet elegant dessert that marries the lush flavors of coconut with the simplicity of minimal ingredients. Crafted for those who desire a lactose-free indulgence, this pudding uses coconut milk as a base, resulting in a velvety texture that’s both satisfying and refreshing.
Why You’ll Love This: This pudding is not only a treat for the taste buds but also for the health-conscious. It’s naturally sweetened with demerara sugar, providing a subtle caramel-like sweetness that enhances the coconut’s nutty flavor. The use of cornstarch ensures a perfect consistency that’s neither too thick nor too runny, making each spoonful a delightful experience. Plus, it’s incredibly easy to make, requiring just a few basic ingredients and some chilling time.
Perfect Occasion: This Coconut Pudding is perfect for any gathering where light and refreshing desserts are favored. It’s an excellent choice for summer picnics, family dinners, or as a festive end to a holiday meal. Additionally, it’s an ideal dessert for those with dietary restrictions, ensuring everyone at the table can enjoy a sweet treat without worry.
Decoration Tips: Top this elegant pudding with a generous sprinkling of toasted coconut flakes to add a delightful crunch and enhance its coconut flavor. For a more colorful presentation, add a few slices of fresh tropical fruits like mango or pineapple. Alternatively, a drizzle of a rich dark chocolate sauce can create a stunning contrast and add depth to the pudding’s flavor profile.
Ingredients:
- 300 ml coconut milk
- 25 g cornstarch
- 2 tablespoons demerara sugar
- Dry shredded coconut for decoration
Instructions:
- Combine cornstarch and demerara sugar in a medium saucepan.
- Gradually whisk in the coconut milk to the dry ingredients, ensuring no lumps form.
- Place the saucepan over medium heat and stir continuously until the mixture thickens and reaches a pudding-like consistency.
- Once thickened, pour the pudding into a 12cm x 12cm dish.
- Allow to cool slightly at room temperature, then refrigerate for at least 4-5 hours to set completely.
- Before serving, sprinkle the top of the pudding with dry shredded coconut for a delightful texture and extra coconut flavor.
Enjoy this heavenly Dairy-Free Coconut Pudding that offers a guilt-free indulgence while catering to lactose-free diets. Its creamy texture and rich coconut flavor make it an irresistible dessert for any occasion.
