This Dark Chocolate and Mixed Nut Cake is a decadent dessert that combines rich dark chocolate with a variety of nuts, including walnuts, cashews, dried figs, and almonds. Each slice is a rich mosaic of flavors and textures, making it an ultimate indulgence for chocolate and nut lovers alike. The creamy chocolate spread topping adds an extra layer of luxury, ensuring that each bite is as comforting as it is delicious.
Why You'll Love This:
The cake’s richness from the dark chocolate paired with the crunchy and nutty texture from the mixed nuts offers a satisfying contrast that delights the palate. It's perfect for those seeking a hearty, comforting dessert that truly satisfies. This cake also serves as a wonderful energy booster, thanks to the healthy fats from the nuts, making it not only tasty but also beneficial.
Perfect Occasion:
This cake is ideal for warming up on cold days, serving as a splendid treat after a meal or alongside afternoon tea. It’s perfect for gatherings, celebrations, or as a special weekend treat. The luxurious nature of this cake also makes it suitable for festive occasions like birthdays or anniversaries.
Decoration Tips:
Once the cake has cooled, spread a generous layer of chocolate spread over the top. For an elegant finish, sprinkle some chopped nuts or a dusting of cocoa powder on top. You might also consider adding some edible gold leaf or chocolate shavings for a touch of sophistication. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Ingredients:
- 150 g granulated sugar
- 200 g all-purpose flour
- 200 g dark chocolate, chopped into small pieces
- 300 g mixed nuts (walnuts, cashews, dried figs, almonds), roughly chopped
- Vanilla extract
- 2 eggs
- 100 g soft butter
- 2 teaspoons baking powder
- Chocolate spread, for topping
Instructions:
- In a bowl, whisk the eggs and sugar until light and fluffy.
- Add the soft butter in pieces and the chopped mixed nuts, and mix well.
- Fold in the chopped dark chocolate, flour, and baking powder until the mixture is well combined.
- Pour the batter into a 22-24 cm cake pan lined with parchment paper or greased with butter.
- Bake in a preheated oven at 180°C (356°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool. Once cooled, generously spread the chocolate spread over the top of the cake.
Enjoy this divine treat and have a great start to your week!