Indulge in the luxurious Kinder Semolina Cake, a delightful treat that combines a soft semolina base with a smooth vanilla cream and a rich Kinder chocolate ganache. This cake brings together simple, wholesome ingredients in an elegant dessert that’s surprisingly easy to prepare. The creamy textures and the heavenly chocolate topping make this cake a must-try for all dessert lovers.
Why You’ll Love This: The Kinder Semolina Cake stands out for its comforting texture and indulgent flavors. The semolina base provides a slightly grainy yet soft texture that beautifully complements the creamy vanilla pudding layer. The highlight, however, is the silky smooth chocolate ganache made from Kinder chocolate, adding a layer of decadent luxury to every bite. This cake is a perfect blend of simplicity and indulgence, making it an ideal dessert for both casual and special occasions.
Perfect Occasion: This cake is perfect for celebrations such as birthdays, family gatherings, or as a special treat during the holiday season. Its elegant appearance and rich flavors make it suitable for festive events, while its comforting ingredients are perfect for a cozy family dessert. Whether it’s a party or a quiet dessert at home, this cake is sure to impress.
Decoration Tips:
- Sprinkle the ganache with a light dusting of cocoa powder or finely grated chocolate to enhance its visual appeal.
- Garnish with whipped cream dollops around the edges and place Kinder chocolate pieces or shavings on top for added elegance.
- Edible gold leaf or silver leaf can be placed on the ganache for a touch of opulence.
- Fresh berries or mint leaves can add a pop of color and a fresh contrast to the rich chocolate.
Ingredients: Base:
- 500ml milk
- 100g sugar
- 100g semolina
Vanilla Cream:
- 500ml milk
- 5 tbsp sugar
- 2 packets of vanilla pudding mix
- 75g butter or margarine
- 75g whipping cream
Chocolate Ganache:
- 150ml whipping cream
- 300g Kinder or other milk chocolate
Instructions:
- For the Base: Cook milk, sugar, and semolina for a few minutes until it thickens. Line a 20 or 23 cm cake mold with parchment paper, pour in the hot semolina mixture, and allow to cool.
- For the Cream: In cold milk, mix sugar and vanilla pudding powder until smooth. Cook over medium heat until thickened. Cover with plastic wrap directly touching the surface to prevent a skin from forming and let it cool.
- Cream Assembly: Whip the room temperature butter or margarine until fluffy, then fold into the cooled pudding. Gently fold in whipped cream. Spread this cream mixture evenly over the cooled semolina base.
- For the Ganache: Melt Kinder chocolate in the whipping cream, let it slightly cool, then pour over the vanilla cream layer.
- Chilling: Refrigerate the cake for at least 3 hours to allow the ganache to set.
Enjoy this scrumptious Kinder Semolina Cake, a perfect dessert that combines simple elegance with rich, creamy textures and deep chocolate flavors!
