Immerse yourself in the indulgent world of Turkish desserts with this luxurious layered creation, combining the silky smoothness of traditional milk pudding with the rich, dense texture of Chocolate Supangle. This dessert offers a perfect balance of mild, sweet milk pudding topped with a layer of intense, cocoa-enriched chocolate, creating a visually striking and deliciously complex flavor profile.
Why You’ll Love This:
- Elegant Creaminess: The milk pudding layer is exquisitely creamy and provides a gentle sweetness that beautifully complements the robust chocolate layer.
- Rich Chocolate Experience: The chocolate supangle layer is thick and velvety, enriched with cocoa and melted chocolate for a deep chocolate flavor that satisfies any chocolate lover’s cravings.
- Aesthetic Appeal: When assembled in layers, this dessert not only delights the palate but also serves as a feast for the eyes, making it a perfect centerpiece for dinner parties or special occasions.
Perfect Occasion: This dual-layer dessert is ideal for festive occasions, from holiday dinners to special family celebrations. It also makes an impressive dessert for hosting dinner parties or as a sophisticated treat to enjoy on a leisurely weekend.
Decoration Tips:
- Cocoa Dusting: A fine dusting of cocoa powder on top adds a sophisticated touch and enhances the chocolate flavor.
- Whipped Cream Accents: Small dollops of whipped cream on top can introduce a light, airy texture to contrast the dense pudding.
- Fresh Fruit Garnish: Garnish with fresh raspberries or strawberries to introduce a tart contrast to the sweet and creamy layers.
Ingredients:
- For the Milk Pudding:
- 1 liter of milk
- 1 cup sugar
- 3 heaped tablespoons flour
- 3 heaped tablespoons cornstarch (adjust for thicker consistency if desired)
- 2 egg yolks
- 1 tablespoon butter
- 1 packet vanilla sugar
- 1 cup cold water
- For the Chocolate Supangle:
- 1 liter of milk
- 1 cup flour
- 1 cup sugar
- 3 tablespoons cocoa powder
- 1 egg yolk
- 100 grams chocolate or chocolate spread (e.g., Nutella)
- 1 heaped tablespoon butter
- 1 cup cold water
- Prepare the Milk Pudding:
- In a saucepan, combine milk, sugar, egg yolks, flour, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat, add butter and vanilla sugar, and mix until smooth.
- Slowly incorporate 1 cup of cold water with a hand mixer to prevent skin formation and enhance creaminess.
- Pour into a clear dish to form the first layer and allow to cool.
- Make the Chocolate Supangle:
- In a separate saucepan, mix milk, flour, sugar, cocoa, and egg yolk. Heat until the mixture starts to thicken.
- Add chocolate and butter, stirring until fully melted and incorporated.
- Slightly cool, then gradually add 1 cup of cold water while continuously mixing for a smooth texture.
- Gently pour over the cooled milk pudding layer.
- Chill and Serve:
- Refrigerate for at least 4 hours to allow the layers to set fully.
- Before serving, dust with cocoa powder and add garnishes if desired.
Enjoy this decadent and sophisticated dessert, showcasing the best of Turkish culinary traditions in a single, delightful dish.
