Step into a world of zesty sweetness with this Luxurious Lemon Tiramisu Cake, a masterpiece that combines fluffy lemon cake, zingy lemon syrup, tangy lemon curd, and velvety lemon mascarpone cream. This dessert is an ode to the beloved citrus fruit, perfect for anyone who adores the vibrant taste of lemon. It’s not just a cake; it’s a celebration of lemon in all its glory, promising a refreshing and indulgent experience.
Why You’ll Love This Cake
The layers of lemon flavor in this cake make it a unique and delightful dessert. From the airy lemon cake base soaked with lemon syrup, filled with homemade lemon curd, to the luxurious lemon mascarpone cream on top, every bite is a perfect balance of sweet and tart. This cake is a dream come true for lemon lovers, offering a fresh and sophisticated twist on the traditional tiramisu.
Perfect Occasions for Lemon Tiramisu Cake
This cake shines at any gathering, bringing a burst of sunshine to dinner parties, bridal showers, or summer picnics. It’s an excellent choice for Easter celebrations or Mother’s Day brunch, where its bright flavor and elegant presentation can truly stand out. Whenever you need a dessert that promises smiles and compliments, this lemon tiramisu cake is the answer.
Decoration Tips
- Garnish the top with thinly sliced lemon rounds or twists for a chic, citrusy flair.
- Sprinkle the cake with a light dusting of powdered sugar for a simple yet elegant finish.
- Add fresh mint leaves as a garnish for a pop of color and a fresh aroma that complements the lemon.
Ingredients:
- Lemon Curd:
- ½ cup fresh lemon juice
- 4 egg yolks
- ¾ cup granulated sugar
- A pinch of salt
- 1 tbsp lemon zest
- ½ cup unsalted butter, cubed
- Lemon Cake:
- 2 ½ cups cake flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 10 tbsp unsalted butter
- 1 ½ cups granulated sugar
- 4 egg whites
- 1 tbsp vanilla extract
- 3 tbsp lemon zest
- 1 cup buttermilk
- Lemon Syrup:
- ½ cup fresh lemon juice
- ¾-1 cup granulated sugar
- Lemon Mascarpone Frosting:
- 1 cup heavy whipping cream
- 16 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tbsp lemon zest
- ½ cup whole milk
Instructions:
- Lemon Curd:
- Whisk lemon juice, yolks, sugar, salt, and zest in a saucepan. Cook until thick, then whisk in butter. Chill with plastic wrap on surface.
- Lemon Cake:
- Preheat oven to 350°F. Prepare a 9×9 pan. Whisk dry ingredients. Cream butter and sugar, then mix in egg whites, zest, and vanilla. Alternate dry ingredients and buttermilk into the wet mix. Bake 36-42 minutes. Cool.
- Lemon Syrup:
- Heat lemon juice and sugar until dissolved. Cool.
- Lemon Mascarpone Frosting:
- Whip cream to stiff peaks. Mix mascarpone, powdered sugar, and zest until smooth. Fold in whipped cream.
- Assemble:
- Poke the cooled cake and soak with milk and lemon syrup. Pipe curd into holes. Cover with lemon mascarpone frosting, adding dollops of curd between. Sprinkle with zest. Serve with extra syrup.
Celebrate the irresistible charm of lemons with this Luxurious Lemon Tiramisu Cake, a dessert that promises a delightful fusion of flavors and textures, sure to enchant all who taste it!
