Dive into the decadent world of Lotus Biscoff Tiramisu, an exquisite twist on the classic Italian dessert that incorporates the rich, caramelized flavor of Lotus Biscoff cookies and spread. This tiramisu layers espresso-dipped Lotus cookies with a lush mascarpone cream, topped with a velvety Lotus spread. Perfect for those who love a sophisticated, creamy dessert with a distinctive flavor profile.
Why You’ll Love This Lotus Biscoff Tiramisu
- Unique Flavor Combination: The caramelized taste of Lotus Biscoff adds a new dimension to the traditional coffee-infused tiramisu.
- Creamy Mascarpone Texture: The combination of mascarpone cheese with sweetened cream and vanilla creates a smooth, rich layer that perfectly complements the spiced cookies.
- No-Bake Convenience: This recipe is straightforward and requires no baking, making it an easy yet impressive dessert option.
- Versatile Dessert: Perfect for gatherings, holiday celebrations, or as a luxurious treat after a family dinner.
Perfect Occasion
This Lotus Biscoff Tiramisu is ideal for special occasions such as birthdays, anniversaries, or any festive gathering where you want to offer something uniquely indulgent. It’s also great for coffee breaks or as a sophisticated dessert at brunch events.
Decoration Tips
- Crumbled Cookie Topping: Sprinkle crumbled Lotus Biscoff cookies on top for added texture and to enhance the visual appeal.
- Serve with Style: Consider individual serving glasses for a more elegant presentation, layering the cookies and cream for a visually appealing dessert.
- Garnish with Flair: A drizzle of melted Lotus spread or a dusting of cocoa powder can add the perfect finishing touch to this gorgeous dessert.
Ingredients
- Base:
- 450g Lotus Biscoff cookies
- 1 cup espresso, for dipping
- Lotus spread, for topping
- Cream Layer:
- 500ml very cold sweet cream
- 250g mascarpone cheese
- 4 tablespoons powdered sugar
- 4 tablespoons instant vanilla pudding mix
- 1 teaspoon vanilla extract
Prepare the Cream:
- In a mixer, whip together sweet cream, mascarpone cheese, powdered sugar, vanilla pudding mix, and vanilla extract until the mixture is stable and creamy.
Assemble the Tiramisu:
- Quickly dip each Lotus cookie in espresso and arrange in layers in a 15×25 cm dish.
- Alternate layers of dipped cookies with the mascarpone cream, ending with a cream layer on top.
- Refrigerate the assembled tiramisu for at least one hour to set.
Finish the Tiramisu:
- Warm the Lotus spread slightly in the microwave until it becomes pourable.
- Pour over the top cream layer and spread evenly.
- Crumble remaining Lotus cookies and sprinkle over the top for added texture.
- Refrigerate for at least 5 hours, or overnight for best results. Optionally, you can freeze it for longer preservation.
Serve this luxurious Lotus Biscoff Tiramisu chilled and enjoy the harmony of rich flavors and creamy textures that make this dessert a memorable treat. Bon appétit!
