Dive into the decadence of our Luxurious Lotus Cheesecake Delight, a sumptuous dessert that combines a buttery biscuit base with a velvety cream cheese filling, topped off with a silky Lotus biscuit spread. Each layer of this cheesecake is meticulously crafted to offer a perfect balance of texture and flavor, making it an irresistible treat for any occasion.
Why You’ll Love This:
This cheesecake is a true crowd-pleaser, boasting a rich and creamy texture that contrasts beautifully with its crunchy biscuit base. The unique addition of Lotus biscuit spread adds a caramelized depth that enhances the overall flavor profile. It’s not just a cheesecake; it’s a sophisticated dessert experience that entices the palate with every bite.
Perfect Occasion:
Ideal for sophisticated gatherings, holiday celebrations, or as a special treat during family weekends, this cheesecake shines at any dessert table. Serve it at your next dinner party or gift it to a dessert lover to make a lasting impression.
Decoration Tips:
Enhance the visual appeal of your cheesecake by drizzling additional melted Lotus biscuit spread over the top. For a touch of elegance, sprinkle a few crushed Lotus biscuits around the edge or atop the cake. To serve, accompany each slice with a dollop of whipped cream and a sprinkle of finely grated chocolate for a gourmet finish.
Ingredients:
- For the Base:
- 1.5 packets of digestive biscuits
- 75 grams of unsalted butter
- For the Cream Cheese Filling:
- 600 grams of cream cheese
- 1 packet of heavy cream
- 3 eggs
- 1 tablespoon of flour
- 1 tablespoon of cornstarch
- 1 cup of granulated sugar
- 1 packet of vanilla extract
- For the Topping:
- Melted Lotus biscuit spread
- Prepare the Ingredients: Ensure all ingredients are at room temperature. Preheat your oven to 150 degrees Celsius.
- Create the Base: Melt the butter. Crush the biscuits finely and mix with the melted butter. Press this mixture into a 24 cm baking mold, using a spoon to even it out. Chill in the refrigerator while you prepare the filling.
- Mix the Filling: Drain any excess liquid from the cream cheese and transfer to a bowl. Add sugar and blend using a whisk. In a separate bowl, mix the flour, cornstarch, and vanilla extract, then incorporate into the cream cheese mixture. Gradually stir in the heavy cream. Finally, add the eggs one at a time, ensuring each is well incorporated.
- Assemble and Bake: Remove the base from the refrigerator and pour the filling over it. Bake in the preheated oven for about 50-55 minutes; the center should jiggle slightly with firm edges when done. Allow the cheesecake to cool in the oven with the door ajar for 15 minutes, then let it reach room temperature.
- Chill and Serve: Refrigerate for 3-4 hours. Before serving, top with melted Lotus biscuit spread. Optionally, wrap the outside of the mold in aluminum foil before baking and place a small dish of boiling water in the oven to prevent cracking.
Enjoy!
