Dive into a symphony of textures and flavors with this sumptuous no-bake cheesecake. This dessert layers rich, creamy pistachio filling and a vibrant berry jelly atop a soft, milk-soaked biscuit base. Every bite marries the nuttiness of pistachios with the tartness of berries, encapsulated in a velvety cheesecake that’s as pleasing to the palate as it is to the eye.
Why You’ll Love This: This cheesecake is a testament to the art of dessert-making without the oven. It’s easy yet impressive, combining the creamy indulgence of cheesecake with the refreshing zing of berry jelly. The no-bake aspect means it’s perfect for those warm days when you crave something sweet without heating up the kitchen. Its layers of contrasting flavors and textures will make every slice a delightful experience.
Perfect Occasion: Ideal for any gathering that calls for a touch of elegance—be it a birthday, an anniversary, or a classy dinner party. This cheesecake promises to be the centerpiece that gathers everyone around the table, making it perfect for the moments that are meant to be shared.
Decoration Tips: Adorn your cheesecake with a sprinkle of chopped pistachios and whole berries for a pop of color and texture. Consider a drizzle of melted dark chocolate or a dusting of powdered sugar to add an extra layer of luxury. Serving each slice on a plate with a mint leaf garnish can also elevate the overall presentation.
Ingredients:
- For the Biscuit Layer:
- Biscuits, lightly dipped in milk
- For the Pistachio Cream Layer:
- 200ml of unsweetened cream
- 250g of soft cheese
- 250ml of milk
- 1 packet of cold vanilla pudding mix
- 1 tablespoon of sweetener
- 1 packet of vanilla extract
- 2 tablespoons of pistachio butter
- Whisk the cream until stiff peaks form, then prepare the cold pudding by dissolving the pudding mix in milk. Blend all ingredients until smooth.
- For the Berry Jelly:
- Approximately 200g of frozen berries
- 1-2 tablespoons of sugar
- Cook the berries with the sweetener until they break down, then mash with a fork and thicken with a starch-water mixture.
Instructions:
- Start with a layer of milk-dipped biscuits at the bottom of your dish.
- For the pistachio cream, first whip the cream into stiff peaks. Prepare the vanilla pudding as per instructions using milk, then blend it with the soft cheese, sweetener, vanilla extract, and pistachio butter until perfectly smooth. Spread this mixture over the biscuit base.
- For the berry jelly, cook the berries with sugar until they soften. Mash them lightly with a fork, then thicken the sauce with a starch-water mixture. Let it cool slightly before spreading over the pistachio layer.
- Garnish with chopped pistachios and berries between each layer and on top for a beautiful finish.
Refrigerate until set and enjoy this heavenly blend of flavors and textures that make every occasion special.
Enjoy!
