Indulge in the delightful flavors of our Luxurious No-Bake Raspberry Cheesecake, a perfect blend of creamy, tangy, and sweet. This cheesecake features a crisp butter biscuit base, a rich and velvety filling made from Mascarpone, cream cheese, and whipped cream, all topped with a vibrant raspberry layer that adds a burst of freshness. Each component comes together to create a dessert that is as pleasing to the eye as it is to the palate, making it an ideal choice for any occasion.
Why You’ll Love This: This cheesecake stands out for its smooth, rich texture and the contrasting tangy raspberry topping. It’s a no-bake dessert, which means you can prepare it without any fuss about oven timings or temperatures. The lemon zest and vanilla add subtle but complex flavors that enhance the creamy filling, while the raspberry layer provides a naturally sweet and slightly tart finish that cuts through the richness.
Perfect Occasion: This no-bake cheesecake is perfect for summer gatherings, picnics, family dinners, or as a festive treat during the holidays. It’s particularly great for events where a show-stopping, delicious dessert is needed but time is limited for preparation. It’s also an excellent choice for romantic dinners or as a celebratory dessert, thanks to its elegant appearance and exquisite taste.
Decoration Tips: Garnish this beautiful cheesecake with fresh mint leaves, fresh raspberries, or other fruits to enhance its visual appeal and add a touch of freshness. Chocolate shavings or drizzles can also be added for an extra indulgent touch. Use a piping bag to add dollops of whipped cream around the edges just before serving for a professional pastry chef’s finish.
Ingredients:
- Base:
- 200g butter biscuits, crushed
- 100g melted butter
- Cream Filling:
- 500g Mascarpone
- 400ml cream
- 300g cream cheese
- 110g powdered sugar (adjust to taste)
- 7 tsp San-Apart or 4-5 packets of cream stiffener
- Zest of one organic lemon
- 1 packet vanilla sugar
- Raspberry Layer:
- 2 tbsp cornstarch mixed with 100ml water
- 3 tbsp sugar
- 350g frozen raspberries
- Decoration:
- Fresh mint
- Fruit
- Chocolate
Instructions:
- Base Preparation: Combine crushed biscuits with melted butter. Press into a 24/26 cm springform pan. Chill for 10 minutes.
- Cream Filling: Whip together Mascarpone, cream, cream cheese, powdered sugar, vanilla sugar, San-Apart/cream stiffener, and lemon zest. Spread evenly over the chilled biscuit base. Refrigerate for 30 minutes.
- Raspberry Layer: Thaw raspberries and optionally strain through a sieve for a smoother texture. Return raspberries to a pot, add sugar, and cook with the cornstarch-water mixture until thickened. Pour over the cream layer.
- Chill: Refrigerate the cheesecake for at least 6 hours or overnight.
- Decoration: Decorate with fresh fruit, mint, and chocolate before serving.
Enjoy this Luxurious No-Bake Raspberry Cheesecake, a dessert that promises not only to satisfy your sweet cravings but also to become a centerpiece at your dining table!
