Imagine a “cheesecake” so sumptuous and indulgent, yet containing no actual cheese! This Luxurious No-Cheese “Cheesecake” is exactly that—a delectable illusion that marries the tangy depth of yogurt with a symphony of sweet and tart fruit layers, all nestled on a buttery crumb base and topped with a crispy crumble. This richer version includes not just the lushness of traditional ingredients but elevates the dessert with layers of sour plum jam, fresh raspberries, and strawberry conserve, creating a masterpiece of flavors and textures.
Why You’ll Love This: This dessert redefines indulgence with its creamy yogurt-based filling, mimicking the classic cheesecake texture and taste without the heaviness of cheese. The combination of sour jam and fresh berries offers a delightful contrast, cutting through the sweetness with their vibrant flavors. The final touch of a crunchy crumble adds an irresistible dimension that makes this “cheesecake” a true standout.
Perfect Occasion: Perfect for any weekend gathering, celebration, or as a sophisticated treat to enjoy with a cup of coffee, this no-cheese “cheesecake” is sure to impress. It’s an ideal choice for those seeking a lighter alternative without compromising on the decadent cheesecake experience, making it a hit for both casual and formal occasions.
Decoration Tips:
- Garnish the top with additional fresh raspberries and a drizzle of melted chocolate for an extra layer of luxury.
- Dust with powdered sugar just before serving for a snowy, elegant look.
- Serve with a side of whipped cream or a scoop of vanilla ice cream for those who desire an even richer dessert experience.
Ingredients:
- Crust:
- 3 cups of light spelt or wheat flour
- 5 egg yolks
- 200g butter
- 1.5 teaspoons of baking powder
- 1/3 cup of sugar (adjust for sweetness)
- Yogurt “Cheese” Filling:
- 1000g natural yogurt
- 5 egg whites
- 1/3 cup of sugar (adjust for sweetness)
- 2 packets of sugar-free vanilla pudding mix
- Additional Layers:
- Sour plum jam or currant jam
- Fresh raspberries
- Strawberry conserve
Instructions:
- Prepare the crust by combining flour, egg yolks, butter, baking powder, and sugar. Divide into two parts, freezing one.
- Roll out the larger dough portion and fit into a baking dish. Pre-bake for 10 minutes at 356°F (180°C).
- Spread a layer of sour plum jam over the pre-baked crust.
- For the filling, beat egg whites with sugar, gradually adding pudding mix and yogurt until smooth. Pour over the jam layer, add raspberries and dollops of strawberry conserve.
- Grate the frozen dough over the top as a crumble layer.
- Bake at 356°F (180°C) for 50-55 minutes.
Enjoy this Luxurious No-Cheese “Cheesecake”, a rich and decadent dessert that promises to delight your senses and elevate your weekend dessert game.
