Unwrap the secret to making quick and easy yet utterly delicious pastry at home with these nut-filled plunder swirls. Featuring a rich and nutty filling wrapped in delicate, flaky pastry, each swirl is topped with a dollop of apricot jam and sprinkled with almond flakes. These swirls combine the sweetness of the jam with the hearty texture of ground nuts, all encased in buttery pastry, making them a perfect treat for any occasion.
Why You'll Love This: These nut-filled plunder swirls are not only easy to prepare but are irresistibly tasty. The combination of ground nuts and apricot jam offers a delightful contrast in flavors, while the almond flakes add a satisfying crunch. Perfect for those who appreciate a pastry that's both simple to make and sophisticated in taste. Whether you're a novice or an experienced baker, these swirls are sure to impress with their bakery-quality appearance and delicious flavor.
Perfect Occasion: Ideal for a cozy breakfast, a classy brunch, or as a sweet addition to your afternoon tea. These swirls are also wonderful for festive gatherings like Christmas or Easter, where a homemade pastry can make all the difference. Serve them warm for a comforting treat, or at room temperature for a touch of elegant indulgence.
Decoration Tips: For an even more festive look, you can drizzle these pastries with a simple icing made from powdered sugar and lemon juice after baking. This not only adds to their visual appeal but also complements the nut and apricot flavors beautifully.
Ingredients:
- 1 package of plunder dough
- 200g ground nuts
- 100ml milk
- 20g sugar
- 2-3 tablespoons of apricot jam
- Egg-milk mixture for brushing
- Almond flakes for sprinkling
Instructions:
- Roll out the plunder dough and evenly spread the nut mixture (a blend of ground nuts, milk, and sugar) over it.
- Fold the dough in half and cut into 7 equal strips.
- Twist each strip and shape it into a swirl.
- Place the swirls on a baking sheet. Press a small indent in the center of each swirl.
- Spoon apricot jam into the indents.
- Brush the swirls with the egg-milk mixture and sprinkle with almond flakes.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) using the top/bottom heat setting for about 17-20 minutes.
Enjoy these luxurious nut-filled plunder swirls, which are sure to delight with their combination of sweet and nutty flavors, perfect for making any day a little more special!