Indulge in the exquisite sensory pleasure of this Luxurious Nutella Buttercream Cake, where the smooth, silky buttercream meets the delightful crunch of chopped hazelnut chocolates. Each bite of this soft and moist cake offers a taste of decadence, beautifully contrasted by the rich textures that dance across your palate. Perfectly balanced flavors and the therapeutic joy of swirling buttercream make this cake a pure celebration of culinary art.
Why You'll Love This Nutella Buttercream Cake: This cake is a haven for anyone who cherishes the finer things in life. The creamy Nutella buttercream provides a velvety backdrop that enhances the embedded crunch of hazelnut chocolates. The addition of hot coffee to the batter deepens the chocolate flavor, resulting in a cake that’s both sophisticated and indulgent. It’s a culinary masterpiece that’s as pleasurable to make as it is to eat, with each step from mixing to frosting offering a moment of bliss.
Perfect Occasions for This Cake: This cake is ideal for any celebratory occasion, be it birthdays, anniversaries, or holiday gatherings. Its elegant presentation and sumptuous flavor profile make it perfect for dinner parties or as a special treat for chocolate and Nutella enthusiasts. It’s also wonderful as a centerpiece dessert for bridal showers or an upscale brunch.
Decoration Tips: To elevate the visual allure of this cake, consider creating textured swirls with a palette knife or piping bag across the top. The chopped Ferrero Rocher and toasted hazelnuts not only add a luxurious crunch but also make for a stunning decoration. For a festive touch, edible gold leaf or a drizzle of melted chocolate can be added to enhance its opulence.
Cake Ingredients:
- 1 cup (128g) all-purpose flour, sifted
- 1/2 cup (48g) unsweetened Dutch process cocoa powder, sifted
- 2 tbsp (20g) cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup (200g) granulated sugar
- 1/3 cup (66g) packed brown sugar
- 1/3 cup (74ml) vegetable oil
- 1 large egg
- 1 large egg yolk
- 1 tsp pure vanilla extract
- 2/3 cup (152g) sour cream
- 2/3 cup (156ml) hot coffee
- Nutella SM Buttercream (refer to additional recipe in the comments)
- 8 hazelnut chocolate candies (e.g., Ferrero Rocher), roughly chopped
- 2 tbsp chopped toasted hazelnuts
Instructions:
- Prepare the Cake:
- Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa, cornstarch, baking powder, baking soda, and salt. Add granulated and brown sugars, mixing until well combined.
- In a medium bowl, whisk oil, egg, egg yolk, vanilla, and sour cream. Add this to the dry ingredients, beating until just combined. Gradually mix in hot coffee to form a smooth batter.
- Pour the batter into the prepared pan.
- Baking:
- Bake for 18-23 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Let cool in the pan for 10 minutes, then remove and cool completely on a rack.
- Frosting and Finishing Touches:
- Once cooled, frost the cake with Nutella buttercream.
- Sprinkle the top with chopped chocolates and toasted hazelnuts just before serving to maintain their crunch.
Enjoy this Luxurious Nutella Buttercream Cake, a confection that not only satisfies your sweet cravings but also turns baking into an art form, offering a therapeutic and joyful experience with every slice!