Experience the exquisite marriage of Black Forest and Red Velvet cake with this Red Velvet Cherry Cake. This unique creation combines the rich, velvety texture of red velvet cake with the tangy sweetness of cherries, all enveloped in a luscious mascarpone cream. Each layer is a testament to culinary harmony, presenting a sumptuous mix of flavors that are both bold and balanced. Ideal for those who cherish traditional desserts but are eager to explore new taste sensations.
Why You’ll Love This: The Red Velvet Cherry Cake stands out for its striking visual appeal and complex flavor profile. The natural red coloring of the cake layers creates a stunning contrast against the white cream and dark cherries, making it as visually appealing as it is delicious. The addition of coffee and cocoa deepens the flavor, offering a subtle bitterness that perfectly complements the sweetness of the cherries and the richness of the cream. This cake is a texture and taste adventure, ideal for any dessert lover looking to indulge in something truly special.
Perfect Occasion: This cake is perfect for celebrations where you want to impress, such as anniversaries, birthdays, or holiday gatherings. It’s also a fantastic choice for a sophisticated dessert at dinner parties or as a show-stopping centerpiece for festive occasions. Whether it’s enjoyed among friends or as a sweet end to a family meal, this cake promises to be memorable.
Decoration Tips: For an elegant presentation, garnish the top of the cake with fresh cherries, a sprinkle of grated chocolate, or even some edible gold leaf for a touch of luxury. Piping additional swirls of mascarpone cream around the edges can add a professional touch. To enhance the red velvet theme, consider adding red velvet crumbs or a drizzle of cherry syrup over the top.
Ingredients:
- Cake:
- 280g all-purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
- 150g sugar
- 100g oil
- 115g melted butter
- 2 eggs
- 250g fermented milk (buttermilk)
- 1 tsp natural red coloring
- 1 tbsp vinegar
- 125ml coffee
- 20g cocoa
- Cream:
- 500g mascarpone
- 300g cream
- 50g icing sugar
- Filling:
- 200g cherry compote
- Prepare the Cake: In a mixing bowl, combine melted butter, oil, eggs, sugar, vanilla, fermented milk, cocoa, and red coloring. Mix thoroughly until smooth. Gradually add flour, salt, baking soda, and baking powder, mixing until just combined. Pour the batter into a 20 cm cake mold and bake at 170°C (338°F) for about 40 minutes. Check doneness with a knife inserted into the center; it should come out clean.
- Assemble the Cake: Allow the cake to cool completely before cutting it horizontally into three even layers. Reserve the third layer to cover the cake.
- Prepare the Cream: In a mixing bowl, whisk together mascarpone, cream, and icing sugar until the mixture is firm and silky.
- Layer the Cake: Place the bottom layer of cake on your serving plate. Spread a portion of the mascarpone cream over it, then spoon some cherry compote evenly over the cream. Add the second layer of cake and repeat the process. Top with the reserved cake layer.
- Decorate and Serve: Frost the top and sides of the cake with the remaining mascarpone cream. Decorate as desired with additional cherries and a dusting of powdered sugar.
Indulge in this rich and decadent Red Velvet Cherry Cake, a perfect blend of classic flavors and contemporary flair, sure to delight your taste buds and impress your guests!
