Experience the decadence of these Red Velvet Cinnamon Rolls, an exquisite blend of rich cocoa, vibrant red color, and a touch of warm spices wrapped in a soft, fluffy dough. Each roll is topped with a creamy frosting that perfectly complements the sweet and chocolaty flavors within.
Why You’ll Love This:
These rolls strike the perfect balance between indulgence and comfort. The unique addition of red food coloring gives these cinnamon rolls a stunning visual appeal that is as delightful to look at as it is to eat. The soft, buttery texture combined with the warmth of cocoa makes every bite a luxurious experience.
Perfect Occasion:
Ideal for festive gatherings, holiday breakfasts, or as a special treat for Valentine's Day, these cinnamon rolls add a touch of elegance and celebration to any occasion. They're also perfect for brunches where you want to impress your guests with something a little out of the ordinary.
Decoration Tips:
For a festive touch, sprinkle edible gold dust over the frosting for a glamorous look. Alternatively, adorn with fresh berries or a light dusting of cocoa powder for a more understated elegance. Serve each roll on individual plates with a mint leaf for a pop of color.
Ingredients:
- 2-1/4 teaspoons of instant yeast
- 1/4 cup of sugar
- 1 cup of warm milk
- 1 tablespoon of red food coloring
- 2 tablespoons of cocoa powder
- 3 tablespoons of melted butter
- 1 egg
- 1/4 teaspoon of salt
- 2-3/4 cups of flour
Instructions:
- In a large bowl, combine the yeast and sugar with warm milk, stirring until the yeast is dissolved.
- Add the red food coloring, cocoa powder, melted butter, egg, and salt. Mix well.
- Gradually incorporate the flour into the mixture, and knead the dough for about ten minutes until it's smooth and elastic.
- Let the dough rest for 20 minutes. Meanwhile, prepare your baking area and grease a baking tray.
- After resting, divide the dough into 8-10 equal pieces, shape them into rolls, and place them on the prepared tray. Allow the rolls to rise in a warm place for about 1 hour until doubled in size.
- Preheat your oven to 350 degrees Fahrenheit and bake the rolls for 25 minutes, or until they are beautifully golden.
Frosting:
- 1/4 cup of softened butter
- 4 oz of softened cream cheese
- 1-1/2 cups of powdered sugar
- While the rolls are baking, prepare the frosting by beating together the softened butter and cream cheese until smooth.
- Gradually add the powdered sugar and continue beating until the frosting is creamy and spreadable.
- Once the rolls are baked, let them cool slightly before spreading the frosting on top.
Enjoy these luxurious, homemade Red Velvet Cinnamon Rolls that promise to deliver comfort and joy with every bite. Enjoy!
