This week’s baking adventure features the epitome of indulgence: a Red Velvet Loaf adorned with a lush, buttery cream cheese frosting. Every slice of this loaf offers a visually stunning deep red hue, paired with a soft, fluffy texture that retains its moisture over time. True to the classic charm of red velvet cake, this loaf is enhanced with a generous infusion of vanilla, ensuring a rich and aromatic flavor profile. Topped with a perfectly textured cream cheese frosting, this recipe promises a balance of sweetness and tang, making every bite a luxurious experience.
Why You’ll Love This: The Red Velvet Loaf with Cream Cheese Frosting redefines comfort food with its exquisite blend of flavors and textures. Its sponge stays incredibly soft, avoiding the common pitfall of dryness, and is complemented by a creamy, vanilla-packed frosting that achieves the ideal consistency. Whether you’re a red velvet aficionado or a baking enthusiast looking for your next favorite recipe, this loaf offers a combination of visual appeal and delightful taste that’s hard to resist.
Perfect Occasion: This Red Velvet Loaf is a versatile treat perfect for a wide range of occasions. It’s a sophisticated addition to any brunch table, a sweet note in afternoon tea sessions, and an impressive dessert for dinner parties. Moreover, it serves as a thoughtful and heartwarming gift for loved ones on special occasions or simply as a way to brighten someone’s day with a slice of homemade happiness.
Decoration Tips: For an elegant presentation, smoothly spread the cream cheese frosting over the cooled loaf, using a palette knife to create swirls or peaks for texture. Garnish with a sprinkle of red velvet crumbs, fresh berries, or edible flowers for a touch of color and sophistication. Serve on a chic cake stand or a vintage platter to make this stunning loaf the centerpiece of your table setting.
Ingredients:
For the Sponge:
- 225ml non-dairy milk
- 1 tablespoon apple cider vinegar or lemon juice
- 210g all-purpose flour
- 100g soft light brown sugar
- 110g granulated sugar
- 20g cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 90ml vegetable oil (or any neutral oil)
- 1 teaspoon vanilla extract
- A generous amount of red food coloring
For the Cream Cheese Frosting:
- 50g non-dairy butter
- 75g non-dairy cream cheese
- 200g powdered sugar
- 1 tablespoon vanilla extract
Instructions:
- Preheat the oven to 180°C (fan setting) and line a 1lb loaf tin with baking paper.
- In a bowl, mix the non-dairy milk with vinegar or lemon juice. After it curdles, incorporate the oil and vanilla. Then, add the flour, both sugars, cocoa powder, baking soda, salt, and food coloring, whisking until smooth.
- Pour the batter into the prepared tin and bake for 55-60 minutes, or until a skewer inserted comes out clean.
- For the frosting, whip the non-dairy butter until fluffy, then blend in the cream cheese until smooth. Gradually mix in the powdered sugar and vanilla, whisking until the frosting is pale, smooth, and lump-free. Chill in the fridge to firm up while the cake cools.
- Once the loaf is cool, lavishly frost it with the cream cheese frosting.
Embrace the elegance and decadence of this Red Velvet Loaf with Cream Cheese Frosting, a bake that promises to be as pleasurable to make as it is to devour. Enjoy!
