Experience the bliss of this simple yet elegant salted caramel tart, which brings together wholesome ingredients in a decadent treat. Featuring a crunchy nut-based crust and a rich, gooey caramel layer, this tart is not only vegan and gluten-free but also free from refined sugars, making it a guilt-free indulgence for any occasion.
Why You'll Love This Recipe:
This tart is a testament to how delicious healthy eating can be. The combination of almond and another gluten-free flour creates a satisfyingly crunchy base, complemented by the silky smoothness of caramel made from coconut cream. Each bite offers a perfect balance of sweet and salty flavors, topped with a luxurious dark chocolate drizzle.
Perfect Occasion:
Perfect for special occasions, from dinner parties to festive celebrations, where you want to offer a sophisticated dessert that caters to various dietary needs. It’s also a fantastic choice for a casual gathering where health-conscious friends and family will appreciate a dessert that’s as nutritious as it is delicious.
Decoration Tips:
Enhance this tart by drizzling melted dark chocolate in a zigzag pattern over the caramel for a professional touch. A sprinkle of coarse sea salt not only balances the sweetness but also adds a gourmet finish. For a festive look, garnish with edible gold dust or a few edible flowers before serving.
- Prepare the Base:
- Mix 1 and 1/2 cups of almond flour with 1/2 cup of a gluten-free grain flour. Alternatively, use 2 cups of almond flour if another flour is unavailable.
- Stir in 1/3 cup of maple syrup and 2 tablespoons of oil until well combined.
- Press the mixture into a tart pan and bake at 356°F (180°C) for about 20 minutes, or until golden brown.
- Make the Caramel Layer:
- In a pan over low heat, combine one can of coconut cream and 1/3 cup of sugar derived from coconut.
- Cook slowly, stirring frequently, until the mixture thickens to a caramel-like consistency. This could take some time; patience is key.
- If the caramel starts to separate or form clumps, whisk vigorously until it becomes smooth again.
- Assemble and Set:
- Pour the caramel over the baked base. Smooth with a spatula.
- Freeze the tart for about 30 minutes to set the caramel layer.
- Final Touches:
- Drizzle melted dark chocolate over the set caramel.
- Sprinkle with a pinch of sea salt for an extra flavor contrast.
Enjoy this heavenly salted caramel tart, a minimalistic yet luxurious dessert that will impress with its clean and delightful flavors!