Dive into the decadence of this Speculoos Cheesecake Brownie, where rich chocolate meets creamy, spiced cheesecake in a symphony of flavors. This dessert features a velvety layer of speculoos-infused cream cheese atop a dense, fudgy brownie base. Each component complements the other, with the smooth sweetness of the cheesecake perfectly balancing the intense cocoa notes of the brownie. Topped with a luscious speculoos spread, this dessert is not just a treat but an experience.
Why You’ll Love This Cheesecake Brownie
This dessert is a dream come true for those who adore both brownies and cheesecake. The speculoos element introduces a delightful cinnamon-spiced twist that enhances the traditional flavors, making each bite irresistibly unique. The combination of textures—from the chewy brownie to the creamy cheesecake—ensures a satisfying mouthfeel that will keep you coming back for more. Ideal for anyone looking for a gourmet dessert that’s both familiar and excitingly different.
Perfect Occasion for This Cheesecake Brownie
This Speculoos Cheesecake Brownie is perfect for special occasions, particularly during the holiday season when speculoos spices resonate most. It’s a fantastic choice for dinner parties, festive gatherings, or as a luxurious treat to enjoy with your coffee on a lazy weekend afternoon. It also makes for an impressive dessert to bring to potlucks or to serve at family celebrations, guaranteed to earn praise from chocolate and cheesecake lovers alike.
Decoration Tips
To make this dessert even more appealing, consider a garnish of crushed speculoos cookies sprinkled over the top for added crunch and spice. A drizzle of melted chocolate or a dusting of powdered sugar can also enhance its visual appeal. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
Ingredients:
- For the Brownie Layer:
- 180g dark chocolate
- 80g semi-salted butter
- 2 eggs
- 40g sugar
- 80g flour
- For the Cheesecake Layer:
- 350g cream cheese, room temperature
- 200g thick cream, room temperature
- 2 eggs
- 1 vanilla pod (seeds scraped)
- 50g sugar
- For Topping:
- Speculoos cookie spread
Instructions:
- Prepare the Brownie Base:
- Melt the chocolate and butter together until smooth.
- In a separate bowl, whisk the eggs with sugar until fluffy.
- Combine the melted chocolate mixture with the egg mixture.
- Fold in the flour until just combined.
- Pour the batter into a prepared mold and set aside.
- Make the Cheesecake Mixture:
- In a bowl, mix the cream cheese, thick cream, eggs, vanilla seeds, and sugar until smooth and homogenous.
- Carefully pour this mixture over the brownie layer in the mold.
- Baking:
- Bake in a preheated oven at 150°C (302°F) for 45 to 50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Remove from the oven and allow to cool slightly, then refrigerate for at least 4 hours to set completely.
- Finishing Touches:
- Once chilled, ice the top of the cheesecake with speculoos cookie spread.
- Allow the cheesecake brownie to sit at room temperature for at least 1 hour before serving for optimal flavor and texture.
Enjoy this indulgent Speculoos Cheesecake Brownie, a perfect blend of textures and flavors that makes each slice a delight to savor!
