Embark on a culinary venture with this exquisite Steamed Red Velvet Cake recipe, a surefire way to captivate your customers and guarantee profits. This cake combines the rich, cocoa-infused flavor of traditional red velvet with the moist, tender texture that only steaming can achieve. By incorporating simple yet high-quality ingredients, this recipe creates a cake that's as visually stunning as it is delicious.
Why You'll Love This:
This Steamed Red Velvet Cake stands out for its velvety texture and deep, chocolatey flavor, elevated by the subtle hint of vanilla. Its vibrant red color makes it a feast for the eyes, promising not just a cake, but an experience. Perfect for those seeking a twist on the classic red velvet cake, it's a healthier option without sacrificing taste or indulgence.
Perfect Occasion:
This cake is ideal for a wide range of events, from intimate celebrations to grand gatherings. Whether it's a birthday, an anniversary, or a festive holiday treat, this Red Velvet Cake promises to be the centerpiece of any table. Its elegance and unique preparation method make it especially perfect for high-end market stalls, boutique bakeries, or as a special item in your dessert menu.
Decoration Tips:
Elevate your Steamed Red Velvet Cake with creative and enticing decorations. A swirl of whipped cream on top, sprinkled with red velvet crumbs or edible glitter, can add a touch of sophistication. For a more dramatic effect, garnish with fresh berries, mint leaves, or delicate chocolate shavings. Remember, the key is to enhance the cake's natural beauty without overwhelming its classic charm.
Ingredients:
- Wet Mix (A):
- 4 eggs
- 160 grams granulated sugar
- 1/2 tablespoon emulsifier (SP)
- 1/2 teaspoon liquid vanilla extract
- Dry Mix (B):
- 2 tablespoons cocoa powder
- 200 grams flour
- Oil Mix (C):
- 150 ml cooking oil or melted margarine
- 2 1/2 teaspoons red velvet coloring paste
Instructions:
- Begin by thoroughly mixing all Wet Mix (A) ingredients at high speed until you achieve a thick, white batter with visible trails.
- Gradually incorporate Dry Mix (B) into the batter on a low mixer setting until evenly mixed.
- Carefully blend in Oil Mix (C), folding gently to prevent lumps, ensuring a smooth, uniform batter.
- Grease a baking pan and pour the batter in, smoothing the top.
- Steam for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, slice the cake horizontally to create two layers. Spread whipped cream between and atop the layers.
- Decorate as desired, aiming for elegance and visual appeal.
- Serve and enjoy this majestic Steamed Red Velvet Cake, a true testament to your baking prowess and a guaranteed delight for your customers. Enjoy!