Experience the delightful fusion of Italian flair and German precision with this Strawberry Tiramisu Cake, inspired by the popular Spaghetti-Eis dessert. This no-bake cake layers soft ladyfingers dipped in a vibrant strawberry sauce with a rich and creamy mascarpone mixture, topped with an exquisite decoration reminiscent of spaghetti. White chocolate shavings add a final touch of decadence, making this cake as visually stunning as it is delicious.
Why You’ll Love This:
This dessert is a showstopper, blending the creamy textures of tiramisu with the fresh, fruity zest of strawberries. The combination of smooth mascarpone cream and the light acidity of strawberries creates a balanced flavor profile that’s not overly sweet, making it a perfect dessert for any occasion. Its eye-catching presentation, mimicking the look of Spaghetti-Eis, will captivate your guests and make this cake the centerpiece of your dining table.
Perfect Occasion:
This Strawberry Tiramisu Cake is ideal for celebrations where you want to impress, such as birthdays, anniversaries, or festive gatherings. It’s also perfect for a summer picnic or a sophisticated dinner party, providing a refreshing yet indulgent ending to any meal.
Decoration Tips:
For a truly spectacular presentation, use a fine grater or a vegetable peeler to create delicate curls of white chocolate to garnish the top of the cake. Arrange some fresh strawberry slices around the edge or on top for a burst of color. If you’re serving this at a gathering, consider a few edible flowers or mint leaves for an added touch of elegance.
Ingredients:
- Base:
- Ladyfingers
- 400g strawberries, pureed for dipping
- Cream Mixture:
- 500g mascarpone cheese
- 800g heavy cream
- 60g powdered sugar
- 1 tsp vanilla extract
- Garnish:
- White chocolate, grated
- Prepare the Strawberries:
- Wash the strawberries, remove the stems, and puree them. Set aside some puree for dipping and some for serving.
- Mix the Cream:
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until the mixture forms stiff peaks.
- Assemble the Cake:
- Place a 24cm cake ring on a serving platter. Briefly dip ladyfingers in the strawberry puree and lay them at the bottom of the ring. Spread half of the whipped cream mixture over the ladyfingers, smoothing it out evenly.
- Add More Layers:
- Add another layer of dipped ladyfingers, followed by a very thin layer of the cream. Smooth it out.
- Decorate:
- Fill a piping bag with the remaining cream, cut a small tip, and pipe the cream over the cake to mimic spaghetti strands.
- Chill:
- Refrigerate the cake for at least 5-6 hours, preferably overnight, to allow it to set properly.
- Final Touches:
- Before serving, drizzle the remaining strawberry puree over the cake and garnish with grated white chocolate.
Enjoy this luxurious Strawberry Tiramisu Cake, where every slice is a testament to the harmonious blend of textures and flavors, promising a dessert experience that is both memorable and delightful!
