Indulge in the richness of our Luxurious Sunday Chocolate Cake, a wonderfully soft and airy dessert that combines the deep, intense flavors of cocoa with a unique preparation technique. By incorporating hot water into the batter, this cake achieves an exceptionally light and fluffy texture, making it an irresistible treat for any chocolate enthusiast. The addition of instant coffee enhances the chocolate flavor, creating a sophisticated taste profile that is both rich and nuanced.
Why You’ll Love This:
Chocolate lovers will be thrilled with the depth of flavor and moist texture of this cake. The hot water technique not only makes the cake lighter than traditional recipes but also ensures that every bite is moist and tender. This cake is straightforward to make, yet the result is a decadent dessert that tastes like it came from a high-end bakery. The melted chocolate topping adds an extra layer of luxury, making it a perfect dessert for any occasion.
Perfect Occasion:
This cake is ideal for a Sunday dessert, especially following a family dinner or during a relaxed afternoon at home. It also serves beautifully at celebrations such as birthdays, anniversaries, or any special event where chocolate cake is appreciated. Its elegant simplicity makes it suitable for both formal and casual gatherings.
Decoration Tips:
For a stunning presentation, drizzle the melted chocolate topping over the cake and let it cascade down the sides. Sprinkle a light dusting of cocoa powder or chocolate shavings on top for added texture and visual appeal. For a festive touch, garnish with fresh berries or a sprinkle of edible gold dust. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate flavor.
Ingredients:
- 2 eggs
- 200 mL of milk
- 100 mL of neutral oil
- 200 mL of boiling water
- 200 grams of flour
- 60 grams of unsweetened cocoa powder
- 125 grams of sugar
- 10 grams of baking powder
- 1 teaspoon of instant coffee
For the topping:
- 80 grams of chocolate
- 10 grams of butter
- 2 tablespoons of milk
Instructions:
- Combine all dry ingredients (flour, sugar, cocoa powder, baking powder, and instant coffee) in a large bowl.
- In a separate bowl, whisk the eggs with the milk and oil. Gradually pour this mixture into the dry ingredients, stirring until well combined.
- Quickly stir in the boiling water to the batter until smooth and uniform.
- Pour the batter into a buttered and floured 20 cm cake mold. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Keep an eye on the cake and adjust the baking time as needed.
- Allow the cake to cool, then prepare the chocolate topping by melting chocolate with butter and milk, and pour it over the cooled cake.
Enjoy this Luxurious Sunday Chocolate Cake, a delightful treat that brings a touch of elegance and comfort to your weekend!
