Experience the indulgence of our Luxurious Vanilla-Chocolate Marble Cake, a delectably soft and addictive dessert perfect for rounding off the week. Crafted with a blend of rich chocolate and aromatic vanilla, this cake features a visually stunning marble effect that’s as impressive as it is delicious. Whether you’re a chocolate lover or a vanilla aficionado, this cake promises to satisfy all with its exquisite flavors and moist texture.
Why You’ll Love This This Vanilla-Chocolate Marble Cake combines the classic flavors of rich chocolate and exotic vanilla in a soft, sumptuous bake that’s hard to resist. The inclusion of semi-salt butter and a hint of vanilla scraped straight from the pod elevates the cake’s flavor profile, making each slice a delightful escape. The additional drizzle of melted chocolate on top adds an extra layer of decadence, perfect for those special Friday treats or any day you want to indulge.
Perfect Occasion Ideal for weekend gatherings, family dinners, or as a sophisticated dessert for social events, this marble cake also makes a stunning centerpiece for birthday parties or celebrations. Serve it as a sweet note to a casual brunch or as the closing act to a festive meal, and watch it become the star of the table.
Decoration Tips
- For an elegant touch, drizzle melted dark or white chocolate in a crisscross pattern over the top of the cooled cake.
- Sprinkle the top with a light dusting of powdered sugar or edible gold dust for a refined finish.
- Garnish with fresh berries or mint leaves for a pop of color and freshness that complements the deep flavors of the cake.
Ingredients
- 90g semi-salt butter
- 3 eggs
- 150g cane sugar or white sugar
- 100g full cream liquid cream
- 150g flour
- 6g baking powder
- 12g cocoa powder
- 80g chocolate spread
- 1 vanilla bean
- A pinch of salt
- Preheat and Prep: Set your oven to 155°C with fan. Melt the butter and let it cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs and sugar until fluffy. Incorporate the cream and the scraped seeds of the vanilla bean.
- Combine Dry Ingredients: Sift together the flour and baking powder. Gradually add to the egg mixture along with a pinch of salt, mixing until just combined. Fold in the melted butter.
- Create the Marble Effect: Divide the batter into two bowls. Stir the cocoa powder and chocolate spread into one half of the batter. In a greased 24cm baking mold, alternate spoonfuls of vanilla and chocolate batter to create a marbled effect.
- Bake: Bake in the preheated oven for 50-55 minutes at 150°C or until a knife inserted into the center comes out clean. Allow the cake to cool completely.
- Decorate: If desired, drizzle melted chocolate over the top of the cooled cake for an extra touch of indulgence.
Enjoy! Relish every bite of this Luxurious Vanilla-Chocolate Marble Cake, a perfect blend of sophistication and flavor that’s sure to make your Fridays—or any day—a little more special.
