Indulge in the rich and creamy delight of this Vegan Chocolate Cheesecake, featuring a buttery Oreo crust and an intensely chocolatey filling. This no-bake cheesecake is a dream come true for chocolate lovers, combining the crunchiness of Oreos with a lusciously smooth chocolate filling. Made with firm tofu and dairy-free cream cheese, it’s not only vegan but also high in protein and free from nuts. Whether you’re looking for a decadent dessert for a special occasion or a luxurious treat for yourself, this cheesecake is sure to impress with its exquisite taste and texture, all while being vegan-friendly.
Ingredients:
- Crust:
- 160g Oreos, blended into a fine crumb
- 50g dairy-free butter, melted
- Filling:
- 300g dark chocolate, melted
- 350g firm tofu
- 200g dairy-free cream cheese
- 80g syrup (maple, agave, or fruit)
- 120g dairy-free milk
- 2 tbsp cornflour
- 2 tbsp cocoa powder
Method:
- Line and grease a round loose-bottom tin with baking paper.
- Mix the melted dairy-free butter with the crushed Oreos to form a ‘wet sand’ texture.
- Press this mixture into the bottom of the tin.
- For the filling, blend all ingredients until smooth.
- Pour the filling over the crust in the tin.
- Refrigerate overnight to set.
Enjoy this creamy and delicious Vegan Chocolate Cheesecake, perfect for satisfying your chocolate cravings!
