Luxurious Vegan Millionaires Layer Cake with Caramel and Ganache

Experience the indulgence of this Vegan Millionaires Layer Cake, a sumptuous dessert featuring tender sweet sponge layers interlaced with gooey caramel and rich chocolate ganache. This cake is a vegan delight, perfect for those special occasions or as a decadent treat. The sponge layer, made with a blend of self-rising flour, ground biscuits, and vegan vanilla protein powder, provides a moist and flavorful base. The caramel layer, a velvety combination of maple syrup, almond butter, and a hint of salt, adds a luscious sweetness. The cake is topped with a smooth and creamy ganache made from coconut cream and dark chocolate, creating a rich and satisfying finish. Every bite of this Millionaires Layer Cake is a celebration of flavors and textures, making it a must-try for anyone who loves a decadent dessert.

Ingredients:

• Sponge Layer:
  • 250g self-rising flour
  • 75g ground biscuits
  • 50g vegan vanilla protein powder
  • 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g sugar
  • 360ml dairy-free milk mixed with 1 tsp vinegar
  • 90g dairy-free yogurt
  • 50g neutral oil
• Caramel Layer:
  • 80g maple syrup
  • 30g almond butter
  • Pinch of salt
• Ganache:
  • 200g coconut cream
  • 200g dark chocolate, chopped

Method:

1. Preheat the oven to 170°C and line two round cake tins.
2. Mix dairy-free milk with vinegar and set aside to thicken.
3. Sift dry ingredients into a bowl.
4. In another bowl, mix wet ingredients.
5. Combine wet and dry ingredients, mixing gently until just combined.
6. Divide the batter between the tins and bake for 20-25 minutes.
7. For the ganache, heat coconut cream in a microwave in 30-second intervals until almost boiling. Add chopped chocolate, let stand for 1 minute, then stir until smooth.
8. Prepare the caramel by mixing maple syrup, almond butter, and salt.
9. Once the cakes have cooled, layer them with caramel and cover with ganache.

Enjoy this Vegan Millionaires Layer Cake, a perfect combination of sweet sponge, caramel, and chocolate ganache for an ultimate indulgent experience!