Experience the indulgence of this Vegan Millionaires Layer Cake, a sumptuous dessert featuring tender sweet sponge layers interlaced with gooey caramel and rich chocolate ganache. This cake is a vegan delight, perfect for those special occasions or as a decadent treat. The sponge layer, made with a blend of self-rising flour, ground biscuits, and vegan vanilla protein powder, provides a moist and flavorful base. The caramel layer, a velvety combination of maple syrup, almond butter, and a hint of salt, adds a luscious sweetness. The cake is topped with a smooth and creamy ganache made from coconut cream and dark chocolate, creating a rich and satisfying finish. Every bite of this Millionaires Layer Cake is a celebration of flavors and textures, making it a must-try for anyone who loves a decadent dessert.
Ingredients:
- Sponge Layer:
- 250g self-rising flour
- 75g ground biscuits
- 50g vegan vanilla protein powder
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 150g sugar
- 360ml dairy-free milk mixed with 1 tsp vinegar
- 90g dairy-free yogurt
- 50g neutral oil
- Caramel Layer:
- 80g maple syrup
- 30g almond butter
- Pinch of salt
- Ganache:
- 200g coconut cream
- 200g dark chocolate, chopped
Method:
- Preheat the oven to 170°C and line two round cake tins.
- Mix dairy-free milk with vinegar and set aside to thicken.
- Sift dry ingredients into a bowl.
- In another bowl, mix wet ingredients.
- Combine wet and dry ingredients, mixing gently until just combined.
- Divide the batter between the tins and bake for 20-25 minutes.
- For the ganache, heat coconut cream in a microwave in 30-second intervals until almost boiling. Add chopped chocolate, let stand for 1 minute, then stir until smooth.
- Prepare the caramel by mixing maple syrup, almond butter, and salt.
- Once the cakes have cooled, layer them with caramel and cover with ganache.
Enjoy this Vegan Millionaires Layer Cake, a perfect combination of sweet sponge, caramel, and chocolate ganache for an ultimate indulgent experience!