These Vegan No-Bake Cookie Dough Ice Cream Sandwich Bars offer a delightful fusion of creamy ice cream and chewy cookie dough, all wrapped up in a completely plant-based and no-bake treat. The base and top layers consist of a soft, sweet almond flour cookie dough enriched with peanut butter and maple syrup, speckled with chocolate chips for that classic cookie dough experience. Sandwiched between these layers is a smooth, rich ice cream made from cashews and coconut cream, sweetened naturally with maple syrup and enhanced with a dash of vanilla. This dessert is not only a joy for vegans but for anyone looking to indulge in a guilt-free, refreshing treat.
Why You'll Love This: These ice cream sandwich bars are a dream come true for those who love cookie dough but want to avoid traditional baking. The no-bake approach means less hassle and more enjoyment, and the use of wholesome, natural ingredients like almond flour, cashews, and coconut cream ensures that each bite is both satisfying and healthy. The combination of textures—from the firm cookie dough to the creamy ice cream—creates a delightful contrast that's sure to please.
Perfect Occasion: Ideal for summer gatherings, vegan-friendly parties, or as a cool treat to enjoy on a warm day, these sandwich bars are versatile and sure to impress. They are also perfect for making in advance, serving as a convenient and impressive dessert option for barbecues, picnics, or any casual get-together.
Decoration Tips: Before serving, you can drizzle these bars with melted vegan chocolate or sprinkle them with mini vegan chocolate chips and a dusting of powdered sugar for an extra touch of sweetness. For a more festive look, edible glitter or colored sugar sprinkles could also be added.
Ingredients:
- Cookie Dough Layer:
- 2 cups almond flour
- 1/2 cup creamy salted peanut butter
- 1/3 cup maple syrup
- Chocolate chips, as desired
- Ice Cream Layer:
- 1 cup cashews, soaked overnight
- 1 can full-fat coconut cream
- 1/3 cup maple syrup
- Splash of vanilla extract
- Cookie Dough Preparation:
- In a mixing bowl, combine the almond flour, peanut butter, and maple syrup until a cohesive dough forms.
- Mix in chocolate chips to your liking.
- Press the dough into a parchment-lined brownie tin, creating an even layer.
- Freeze this layer for a few minutes to firm up while you prepare the ice cream.
- Ice Cream Layer:
- Place soaked cashews, coconut cream, maple syrup, and vanilla extract into a blender.
- Blend on high until the mixture is smooth and creamy.
- Pour this over the set cookie dough layer and return to the freezer to set for about 2-3 hours.
- Top Layer:
- Prepare another batch of the cookie dough following the same steps as before.
- Spread this dough evenly over the frozen ice cream layer.
- Freeze again until completely set.
- Final Steps:
- Once fully set, remove from the freezer, slice into bars, and serve chilled.
Enjoy these divine Vegan No-Bake Cookie Dough Ice Cream Sandwich Bars, a perfect blend of creamy and chewy textures packed with delightful flavors that are sure to be a hit at any event!
