Luxurious Vegan Red Velvet Cake with Cream Cheese Frosting

Immerse yourself in the velvety richness of this Vegan Red Velvet Cake, a one-bowl wonder that’s as delightful to make as it is to devour. This cake combines the subtle chocolatey undertones of cocoa with a vibrant red hue, creating a visually stunning dessert. Topped with a smooth, tangy vegan cream cheese frosting, it’s the perfect indulgence for any dessert lover looking for a dairy-free option without compromising on taste.

Why You’ll Love This: With its moist and tender crumb, this cake is a crowd-pleaser at any gathering. The inclusion of vegan yogurt and homemade buttermilk ensures the cake remains soft and spongy, while the red food coloring adds a delightful pop of color. The simple yet delectable vegan cream cheese frosting adds a creamy contrast that complements the light chocolate flavor of the cake beautifully.

Perfect Occasion: This cake is ideal for a variety of events, from birthday celebrations and holiday gatherings to casual coffee dates. It’s especially perfect for Valentine’s Day, Christmas, or any occasion that calls for something special and eye-catching. Whether you’re hosting a party or just want to treat yourself, this cake promises to be the centerpiece of your dessert table.

Decoration Tips:

1. Top with fresh berries like raspberries or sliced strawberries to add a fresh, colorful contrast.
2. Garnish with edible gold dust or red velvet crumbs for a more sophisticated look.
3. Create a border of piped frosting around the top edge for a professionally decorated appearance.
4. Dust with a light sprinkle of cocoa powder or drizzle with a vegan chocolate ganache for an extra touch of luxury.

Recipe:

• Ingredients:
  • Dry:
    • 2 cups all-purpose flour (240 g)
    • 2-3 tbsp cocoa powder (natural, not dutch processed)
    • 1 cup granulated white sugar
    • 2 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
  • Wet:
    • 1 cup dairy-free milk
    • ½ cup vegan yogurt
    • 1/4 cup olive oil
    • 1/4 cup melted vegan butter
    • 2 tsp vanilla extract
    • 1 tbsp apple cider vinegar
    • 1 tsp red food gel
  • Frosting:
    • 1 cup vegan cream cheese
    • 1/2 cup vegan butter, softened
    • 2 cups powdered sugar
    • 1 tsp vanilla bean paste
• Instructions:
  1. Preparation: Preheat the oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
  2. Vegan Buttermilk: Combine dairy-free milk and apple cider vinegar. Set aside to curdle.
  3. Mix Wet Ingredients: In a large bowl, whisk together vegan buttermilk, vegan butter, olive oil, vegan yogurt, vanilla extract, and red food coloring until well combined.
  4. Combine Dry Ingredients: Sift flour, cocoa powder, sugar, baking powder, baking soda, and salt into the wet mixture. Stir until just combined; avoid overmixing.
  5. Bake: Pour the batter into the prepared pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Frosting: While the cake cools, beat together vegan cream cheese, vegan butter, powdered sugar, and vanilla until smooth and creamy.
  7. Decorate: Once the cake is completely cooled, spread the frosting evenly over the top. Add any additional decorations as desired.
  8. Serve: Slice and serve the cake, enjoying the rich flavors and moist texture.

Indulge in this Vegan Red Velvet Cake, a dessert that’s sure to make any occasion feel more festive and special!