This Velvet Cheesecake is the epitome of holiday indulgence, featuring a crunchy Oreo cookie base, a smooth and creamy cheesecake filling, and a rich Nutella cream topping. The combination of the velvety cheese layer with the iconic flavors of Nutella and Oreo provides a multi-textural experience that is both comforting and luxurious. This cheesecake is not just a dessert; it’s a celebration of flavors that come together to create the perfect festive treat.
Why You’ll Love This:
Every component of this cheesecake is designed to delight. The Oreo base adds a deep chocolate flavor that complements the silky smooth vanilla cheesecake. The Nutella cream adds a hazelnut-chocolate richness that elevates this dish into a decadent dessert. It’s a perfect blend of familiar flavors presented in an extraordinarily sumptuous way.
Perfect Occasion:
This cheesecake is ideal for any festive occasion, especially during the holiday season. It’s perfect for Christmas, New Year’s Eve, or any special celebration where you want to impress your guests with something exceptionally delightful. It’s also great for birthdays and special gatherings, making any day feel like a celebration.
Decoration Tips:
For an elegant finish, crumble additional Oreo cookies and sprinkle them over the Nutella cream. Arrange small pieces of Kinder chocolate artfully on top for a playful yet sophisticated look. A dusting of edible gold dust or glitter can add a festive sparkle, making this cheesecake a stunning centerpiece at any holiday table.
Ingredients:
- For the Cheesecake:
- 1 kg of finely ground curd cheese (high quality)
- 200 g of heavy cream (30% fat)
- 200 g of fine sugar
- 64 g of vanilla pudding mix (powder)
- 4 medium eggs
- 1 package of Oreo cookies
- For the Nutella Cream:
- 250 g of mascarpone cheese
- 100 g of heavy cream (30% fat)
- 150 g of Nutella
- For the Decoration:
- 4 Oreo cookies
- Kinder chocolates
- Begin by arranging Oreo cookies at the bottom of a 22 cm diameter baking form.
- In a mixer bowl, combine curd cheese, heavy cream, sugar, and pudding mix. Add eggs and briefly mix until the ingredients form a uniform mass. Pour this mixture over the Oreos.
- Bake at 170°C for 45 minutes. Allow the cheesecake to cool completely before decorating.
- For the Nutella cream, place mascarpone, heavy cream, and Nutella in a mixer bowl and whip until fluffy.
- Spread the Nutella cream over the cooled cheesecake.
- Crumble additional Oreo cookies and sprinkle them over the top. Decoratively place Kinder chocolates for added charm.
Enjoy this luxurious Velvet Cheesecake with Oreo and Nutella, a festive treat that promises to dazzle and delight your guests during the holiday season!
