Luxurious White Chocolate and Pecan Blondies with a Hint of Exotic Spice

Indulge in the rich and decadent world of our Luxurious White Chocolate and Pecan Blondies. This recipe combines the creamy sweetness of white chocolate with the earthy crunch of pecans, elevated by a mysterious hint of exotic spice. It’s a delightful blend of textures and flavors that melt together into a treat that’s simply irresistible.

Why You’ll Love This

These blondies offer a perfect balance of sweet and nutty flavors, complemented by an exotic twist. The combination of golden syrup and honey provides a deep, rich sweetness that pairs wonderfully with the unique aroma and taste of the exotic spice. Every bite is a soft, chewy delight with surprises of crunchy pecans and creamy chocolate chunks.

Perfect Occasion

These blondies are ideal for a sophisticated dessert at dinner parties or a special treat during family gatherings. They also make wonderful gifts during the holidays or for special occasions, offering a unique twist on a classic favorite that is sure to impress.

Decoration Tips

For a truly stunning presentation, drizzle melted white chocolate over the cooled blondies and sprinkle some finely chopped pecans on top. The white chocolate drizzle not only enhances the appearance but also adds an extra layer of creamy sweetness. For a festive touch, add a light dusting of powdered sugar just before serving.

Ingredients:

• 150g unsalted butter
• 150g light corn syrup
• 100g honey
• 3 large eggs
• 7g pure vanilla essence
• 1/2 grated exotic spice bean
• 200g all-purpose flour
• 1/2g baking powder

Topping:

• 80g roughly chopped white chocolate
• 35g pecans, halved
• A pinch of fine sea salt

Method:

1. Gently melt the butter, honey, and corn syrup together in a saucepan over low heat. Once combined, remove from heat.
2. Stir in the vanilla essence and grated exotic spice into the warm butter mixture.
3. In a separate bowl, vigorously whisk the eggs for a bit longer than usual, then mix in the cooled butter mixture just until combined.
4. Sift the flour and baking powder in two additions over the egg mixture, folding gently to maintain airiness.
5. Transfer the batter to a parchment-lined baking tray.
6. Scatter the white chocolate chunks and pecan halves over the batter, pressing some into the mixture.
7. Lightly sprinkle the sea salt over the top.
8. Bake in a preheated oven at 160°C with a fan for about 35 minutes.

Enjoy!